Correction to: Ultrasensitive Nanosensor for Detection of Malic Acid in Tomato as Fruit Ripening Indicator
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CORRECTION
Correction to: Ultrasensitive Nanosensor for Detection of Malic Acid in Tomato as Fruit Ripening Indicator Anita Dalal 1,2 & J. S. Rana 2 & Ashok Kumar 1 Published online: 3 January 2018 # Springer Science+Business Media, LLC, part of Springer Nature 2017
Correction to: Food Anal. Methods (2017) 10(11):3680–3686 https://doi.org/10.1007/s12161-017-0919-x
The original version of this article unfortunately contained mistakes. In Figs. 2a, c and 5a in which Y-axis (Current X103) should not be written. It should only be BCurrent^. The correct version of Figs. 2a, c and 5a are given below.
The online version of the original article can be found at https://doi.org/ 10.1007/s12161-017-0919-x. * Ashok Kumar [email protected] 1
CSIR-Institute of Genomics and Integrative Biology, Mall Road, Delhi 110007, India
2
Deenbandhu Chhotu Ram University of Science and Technology, Murthal, Sonepat, Haryana 131039, India
1540
Fig. 2 a DPV response of enzyme/c-MWCNT electrode at different concentrations of malic acid in PBS, pH 7.4. b Measurement of DPV at variable malic acid concentrations on immobilized malic enzyme/c-
Fig. 5 a CV of malic acid at different stages of ripening of tomato. b DPV of malic acid at different stages of ripening of tomato
Food Anal. Methods (2018) 11:1539–1540
MWCNT electrode. Inset c Lineweaver-Burk plot for determination of Km of nanosensor based on NADP-malate dehydrogenase immobilized on c-MWCNT electrode
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