Desert Truffles Phylogeny, Physiology, Distribution and Domesticatio
Desert truffles are found in every known desert, irrespective of the habitat – cool or hot, loamy or acidic, sandy or heavy soil – the only common condition seems to be a limited supply of water. In contrast to ‘true’ truffles, desert truffles have evolve
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Varda Kagan-Zur Nurit Roth-Bejerano Yaron Sitrit Asunción Morte Editors
Desert Truffles
Phylogeny, Physiology, Distribution and Domestication
Soil Biology Volume 38
Series Editor Ajit Varma, Amity Institute of Microbial Technology, Amity University Uttar Pradesh, Noida, UP, India For further volumes: http://www.springer.com/series/5138
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Varda Kagan-Zur • Nurit Roth-Bejerano • Yaron Sitrit • Asuncio´n Morte Editors
Desert Truffles Phylogeny, Physiology, Distribution and Domestication
Editors Varda Kagan-Zur Nurit Roth-Bejerano Life Sciences Department Ben-Gurion University Beer-Sheva, Israel
Yaron Sitrit Jacob Blaustein Institute for Desert Research Ben-Gurion University Beer-Sheva, Israel
Asuncio´n Morte Facultad de Biologı´a Universidad de Murcia Murcia, Spain
ISSN 1613-3382 ISSN 2196-4831 (electronic) ISBN 978-3-642-40095-7 ISBN 978-3-642-40096-4 (eBook) DOI 10.1007/978-3-642-40096-4 Springer Heidelberg New York Dordrecht London © Springer-Verlag Berlin Heidelberg 2014 This work is subject to copyright. All rights are reserved by the Publisher, whether the whole or part of the material is concerned, specifically the rights of translation, reprinting, reuse of illustrations, recitation, broadcasting, reproduction on microfilms or in any other physical way, and transmission or information storage and retrieval, electronic adaptation, computer software, or by similar or dissimilar methodology now known or hereafter developed. Exempted from this legal reservation are brief excerpts in connection with reviews or scholarly analysis or material supplied specifically for the purpose of being entered and executed on a computer system, for exclusive use by the purchaser of the work. Duplication of this publication or parts thereof is permitted only under the provisions of the Copyright Law of the Publisher’s location, in its current version, and permission for use must always be obtained from Springer. Permissions for use may be obtained through RightsLink at the Copyright Clearance Center. Violations are liable to prosecution under the respective Copyright Law. The use of general descriptive names, registered names, trademarks, service marks, etc. in this publication does not imply, even in the absence of a specific statement, that such names are exempt from the relevant protective laws and regulations and therefore free for general use. While the advice and information in this book are believed to be true and accurate at the date of publication, neither the authors nor the editors nor the publisher can accept any legal responsibility for any errors or omissions that may be made. The publisher makes no warranty, express or implied, with respect to the material contained herein. Printed on acid-free paper Springer is part of Springer Science+Business Media (www.springer.com)
Preface
Dozens of monographs relating to various aspects of mycorrhizal associations have been published over the last five decades or so; among them are works dealing with different edible mycorrhizal fungi, on
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