Diet Quality An Evidence-Based Approach, Volume 1
Diet quality is a broad term that encapsulates both perceived and actual practices, personal preferences and cultural diversity. Measuring dietary quality can be problematic and includes investigating food types, the number or size of portions or their fr
- PDF / 6,739,296 Bytes
- 340 Pages / 504.63 x 737.01 pts Page_size
- 105 Downloads / 208 Views
Victor R. Preedy Lan-Anh Hunter Vinood B. Patel Editors
Diet Quality An Evidence-Based Approach Volume 1
Nutrition and Health Series Adrianne Bendich, PhD, FACN, FASN, Series Editor
For further volumes: http://www.springer.com/series/7659
Victor R. Preedy • Lan-Anh Hunter Vinood B. Patel Editors
Diet Quality An Evidence-Based Approach, Volume 1
Editors Victor R. Preedy, PhD, DSc, FRCPath, FSB, FRSPH, FRSC Diabetes and Nutritional Sciences School of Medicine King’s College London London, UK
Lan-Anh Hunter, BSc, MBBS, DRCOG, DFFP, MRCGP Rosemead Surgery Berkshire Maidenhead, UK
Vinood B. Patel, BSc, MBBS, DRCOG, DFFP, MRCGP Department of Biomedical Sciences Faculty of Science and Technology University of Westminster London, UK
ISBN 978-1-4614-7338-1 ISBN 978-1-4614-7339-8 (eBook) DOI 10.1007/978-1-4614-7339-8 Springer New York Heidelberg Dordrecht London Library of Congress Control Number: 2013937590 © Springer Science+Business Media New York 2013 This work is subject to copyright. All rights are reserved by the Publisher, whether the whole or part of the material is concerned, specifically the rights of translation, reprinting, reuse of illustrations, recitation, broadcasting, reproduction on microfilms or in any other physical way, and transmission or information storage and retrieval, electronic adaptation, computer software, or by similar or dissimilar methodology now known or hereafter developed. Exempted from this legal reservation are brief excerpts in connection with reviews or scholarly analysis or material supplied specifically for the purpose of being entered and executed on a computer system, for exclusive use by the purchaser of the work. Duplication of this publication or parts thereof is permitted only under the provisions of the Copyright Law of the Publisher’s location, in its current version, and permission for use must always be obtained from Springer. Permissions for use may be obtained through RightsLink at the Copyright Clearance Center. Violations are liable to prosecution under the respective Copyright Law. The use of general descriptive names, registered names, trademarks, service marks, etc. in this publication does not imply, even in the absence of a specific statement, that such names are exempt from the relevant protective laws and regulations and therefore free for general use. While the advice and information in this book are believed to be true and accurate at the date of publication, neither the authors nor the editors nor the publisher can accept any legal responsibility for any errors or omissions that may be made. The publisher makes no warranty, express or implied, with respect to the material contained herein. Printed on acid-free paper Humana Press is a brand of Springer Springer is part of Springer Science+Business Media (www.springer.com)
Preface
It is well known that nutritional well-being relates to the ingestion of specific micro- and macronutrients. The optimum intakes of these nutrients are subjected to national or international guidelines such as the Dieta
Data Loading...
