Fish and Fishery Products Analysis A Theoretical and Practical Persp
This novel and informative book discusses the various aspects of seafood quality. The book is divided into 7 broad sections, each tackling a different aspect. The first section covers the general aspects relevant to the nutritional quality of the fish and
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d Fishery Products Analysis A Theoretical and Practical Perspective
Fish and Fishery Products Analysis
Saleena Mathew • Maya Raman Manjusha Kalarikkathara Parameswaran Dhanya Pulikkottil Rajan
Fish and Fishery Products Analysis A Theoretical and Practical Perspective
Saleena Mathew School of Industrial Fisheries Cochin University of Science and Technology Kochi, Kerala, India Manjusha Kalarikkathara Parameswaran School of Industrial Fisheries Cochin University of Science and Technology Kochi, Kerala, India
Maya Raman Department of Food Science and Technology, School of Ocean Science and Technology Kerala University of Fisheries and Ocean Studies Kochi, Kerala, India Dhanya Pulikkottil Rajan Department of Aquaculture M.E.S Asmabi College Kochi, Kerala, India
ISBN 978-981-32-9573-5 ISBN 978-981-32-9574-2 (eBook) https://doi.org/10.1007/978-981-32-9574-2 © Springer Nature Singapore Pte Ltd. 2019 This work is subject to copyright. All rights are reserved by the Publisher, whether the whole or part of the material is concerned, specifically the rights of translation, reprinting, reuse of illustrations, recitation, broadcasting, reproduction on microfilms or in any other physical way, and transmission or information storage and retrieval, electronic adaptation, computer software, or by similar or dissimilar methodology now known or hereafter developed. The use of general descriptive names, registered names, trademarks, service marks, etc. in this publication does not imply, even in the absence of a specific statement, that such names are exempt from the relevant protective laws and regulations and therefore free for general use. The publisher, the authors, and the editors are safe to assume that the advice and information in this book are believed to be true and accurate at the date of publication. Neither the publisher nor the authors or the editors give a warranty, express or implied, with respect to the material contained herein or for any errors or omissions that may have been made. The publisher remains neutral with regard to jurisdictional claims in published maps and institutional affiliations. This Springer imprint is published by the registered company Springer Nature Singapore Pte Ltd. The registered company address is: 152 Beach Road, #21-01/04 Gateway East, Singapore 189721, Singapore
Contents
1 Assessment of Nutritional Quality of Fish ���������������������������������������������� 1 1.1 Nutritional Quality of Fish���������������������������������������������������������������� 1 1.1.1 Water: The Universal Solvent �������������������������������������������� 1 1.1.2 Fish Proteins ���������������������������������������������������������������������� 6 1.1.3 Fish Lipids�������������������������������������������������������������������������� 12 1.1.4 Nonprotein Nitrogenous Compounds �������������������������������� 15 1.1.5 Vitamins, Minerals, and Trace Elements���������������������������� 22 1.1.6 Carbohydrates ����������������������������������
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