Food and Foodways in Italy from 1861 to the Present
Despite being a universal experience, eating occures with remarkable variety across time and place: not only do we not eat the same things, but the related technologies, rituals, and even the timing are in constant flux. This lively and innovative history
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Worlds of Consumption Published in association with the German Historical Institute, Washington, DC Series Editors: HARTMUT BERGHOFF and UWE SPIEKERMANN Worlds of Consumption is a peer-reviewed venue for the history of consumption and consumerism in the modern era, especially the twentieth century, with a particular focus on comparative and transnational studies. It aims to make research available in English from an increasingly internationalized and inter-disciplinary field. The history of consumption offers a vital link among diverse fields of history and other social sciences because modern societies are consumer societies whose political, cultural, social, and economic structures and practices are bound up with the history of consumption. Worlds of Consumption highlights and explores these linkages, which deserve wide attention, since they shape who we are as individuals and societies. Published by Palgrave Macmillan: Decoding Modern Consumer Societies Edited by Hartmut Berghoff and Uwe Spiekerman The Development of Consumer Credit in Global Perspective: Business, Regulation, and Culture Edited by Jan Logemann The Rise of Marketing and Market Research Edited by Hartmut Berghoff, Philip Scranton, and Uwe Spiekermann Globalizing Beauty: Consumerism and Body Aesthetics in the Twentieth Century Edited by Hartmut Berghoff and Thomas Kühne The Science of Beauty: Culture and Cosmetics in Modern Germany, 1750–1930 By Annelie Ramsbrock Berlin’s Black Market, 1939–1950 By Malte Zierenberg Food and Foodways in Italy from 1861 to the Present By Emanuela Scarpellini
Food and Foodways in Italy from 1861 to the Present
Emanuela Scarpellini Translated by Noor Giovanni Mazhar
FOOD AND FOODWAYS IN ITALY FROM 1861 TO THE PRESENT Copyright © Emanuela Scarpellini 2016 Softcover reprint of the hardcover 1st edition 2016 978-1-137-56960-8
Originally published in 2012 by Editori Laterza, Italy, as A tavola! Gli italiani in 7 pranzi All rights reserved. No reproduction, copy or transmission of this publication may be made without written permission. No portion of this publication may be reproduced, copied or transmitted save with written permission. In accordance with the provisions of the Copyright, Designs and Patents Act 1988, or under the terms of any licence permitting limited copying issued by the Copyright Licensing Agency, Saffron House, 6-10 Kirby Street, London EC1N 8TS. Any person who does any unauthorized act in relation to this publication may be liable to criminal prosecution and civil claims for damages. First published 2016 by PALGRAVE MACMILLAN The author has asserted her right to be identified as the author of this work in accordance with the Copyright, Designs and Patents Act 1988. Palgrave Macmillan in the UK is an imprint of Macmillan Publishers Limited, registered in England, company number 785998, of Houndmills, Basingstoke, Hampshire, RG21 6XS. Palgrave Macmillan in the US is a division of Nature America, Inc., One New York Plaza, Suite 4500, New York, NY 10004-1562. Palgrave Macmillan is the global academi
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