Food Hygiene and Applied Food Microbiology in an Anthropological Cross Cultural Perspective
The book demonstrates that food safety is a multidisciplinary scientific discipline thatis specifically designed to prevent foodborne illness to consumers. It is generally assumedto be an axiom by both nonprofessionals and professionals alike, that the m
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Food Hygiene and Applied Food Microbiology in an Anthropological Cross Cultural Perspective
Food Hygiene and Applied Food Microbiology in an Anthropological Cross Cultural Perspective
Aleardo Zaccheo • Eleonora Palmaccio Morgan Venable • Isabella Locarnini-Sciaroni Salvatore Parisi
Food Hygiene and Applied Food Microbiology in an Anthropological Cross Cultural Perspective
Aleardo Zaccheo bioethica food safety engineering sagl. Lugano-Pregassona, Switzerland
Eleonora Palmaccio bioethica food safety engineering sagl. Lugano-Pregassona, Switzerland
Morgan Venable Consultant Registered Dietician Medeglia, Switzerland
Isabella Locarnini-Sciaroni Salumificio Sciaroni S.A. Sementina, Switzerland
Salvatore Parisi Industrial Consultant Palermo, Italy
ISBN 978-3-319-44973-9 ISBN 978-3-319-44975-3 DOI 10.1007/978-3-319-44975-3
(eBook)
Library of Congress Control Number: 2016956377 © Springer International Publishing Switzerland 2017 This work is subject to copyright. All rights are reserved by the Publisher, whether the whole or part of the material is concerned, specifically the rights of translation, reprinting, reuse of illustrations, recitation, broadcasting, reproduction on microfilms or in any other physical way, and transmission or information storage and retrieval, electronic adaptation, computer software, or by similar or dissimilar methodology now known or hereafter developed. The use of general descriptive names, registered names, trademarks, service marks, etc. in this publication does not imply, even in the absence of a specific statement, that such names are exempt from the relevant protective laws and regulations and therefore free for general use. The publisher, the authors and the editors are safe to assume that the advice and information in this book are believed to be true and accurate at the date of publication. Neither the publisher nor the authors or the editors give a warranty, express or implied, with respect to the material contained herein or for any errors or omissions that may have been made. Printed on acid-free paper This Springer imprint is published by Springer Nature The registered company is Springer International Publishing AG The registered company address is: Gewerbestrasse 11, 6330 Cham, Switzerland
Foreword
In the present volume the authors have addressed the complex relationships between human beings and water and food, which are the sources of energy and healthiness and the guarantor of our survival on Earth. The challenges the authors faced were certainly arduous especially due to the vastness of the problems inherent to the water and food supplies. Such problems are extremely diverse because of the wide variety of situations of the world population, which are dependent fundamentally on climate, level of instruction, economical means, and so on. The second notable obstacle, which the authors confronted also, is the general ignorance of this topic, which is very often neglected or underestimated in school’s disciplines, so it happens that who must legislate on the topic is
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