Food Immunoassay
This book systematically covers immunoassays for food, presenting detailed approaches such as antigen design, food matrix pre-treatment and detection format optimization for 9 classes of food hazards and nutrition constituents. Offering ideas on how to im
- PDF / 17,508,732 Bytes
- 371 Pages / 453.544 x 683.151 pts Page_size
- 72 Downloads / 259 Views
Food Immunoassay
Food Immunoassay
Chuanlai Xu Hua Kuang Liguang Xu •
•
Food Immunoassay
123
Chuanlai Xu School of Food Science and Technology Jiangnan University Wuxi, China
Hua Kuang School of Food Science and Technology Jiangnan University Wuxi, China
Liguang Xu School of Food Science and Technology Jiangnan University Wuxi, China
ISBN 978-981-13-9033-3 ISBN 978-981-13-9034-0 https://doi.org/10.1007/978-981-13-9034-0
(eBook)
Project no.: 2017-2-148 © Springer Nature Singapore Pte Ltd. 2019 This work is subject to copyright. All rights are reserved by the Publisher, whether the whole or part of the material is concerned, specifically the rights of translation, reprinting, reuse of illustrations, recitation, broadcasting, reproduction on microfilms or in any other physical way, and transmission or information storage and retrieval, electronic adaptation, computer software, or by similar or dissimilar methodology now known or hereafter developed. The use of general descriptive names, registered names, trademarks, service marks, etc. in this publication does not imply, even in the absence of a specific statement, that such names are exempt from the relevant protective laws and regulations and therefore free for general use. The publisher, the authors and the editors are safe to assume that the advice and information in this book are believed to be true and accurate at the date of publication. Neither the publisher nor the authors or the editors give a warranty, expressed or implied, with respect to the material contained herein or for any errors or omissions that may have been made. The publisher remains neutral with regard to jurisdictional claims in published maps and institutional affiliations. This Springer imprint is published by the registered company Springer Nature Singapore Pte Ltd. The registered company address is: 152 Beach Road, #21-01/04 Gateway East, Singapore 189721, Singapore
Acknowledgements
Thanks for the list of contributors below who have contributed to this book. Chuanlai Xu School of Food Science and Technology, Jiangnan University. E-mail: [email protected] Hua Kuang School of Food Science and Technology, Jiangnan University. E-mail: [email protected] Liguang Xu School of Food Science and Technology, Jiangnan University. E-mail: [email protected] Yanni Chen College of Food Science and Engineering, Central South University of Forestry and Technology. E-mail: [email protected] Dezhao Kong School of Grain Science and Technology, Jiangsu University of Science and Technology. E-mail: [email protected] Changrui Xing Nanjing University of Finance and Economics. E-mail: [email protected] Xiujin Chen College of Food and Bioengineering, Henan University of Science and Technology. E-mail: [email protected]
v
vi
Acknowledgements
Zhongxing Wang State Key Lab of Food Science and Technology, Jiangnan University. E-mail: [email protected]. Naifeng Xu Institute of Food Engineering, College of Life Science, Shanghai Normal University. E-mail: [email protected] Zhuokun Li
Data Loading...
