Food Safety, Market Organization, Trade and Development
This book provides an economic perspective on the effects of food safety standards on international trade. Focusing on food safety regulation at an international level and private food safety standards, the authors use contemporary methodologies to analyz
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afety, Market Organization, Trade and Development
Food Safety, Market Organization, Trade and Development
ThiS is a FM Blank Page
Abdelhakim Hammoudi • Cristina Grazia • Yves Surry • Jean-Baptiste Traversac Editors
Food Safety, Market Organization, Trade and Development
Editors Abdelhakim Hammoudi INRA Institut National de la Recherche Scientifique Ivry sur Seine France
Yves Surry Swedish University of Agricultural Sciences Department of Economics Uppsala Sweden
Cristina Grazia Alma Mater Studiorum Universita` di Bologna Dipartimento di Scienze e Tecnologie Agro-Alimentari Bologna Italy Jean-Baptiste Traversac INRA Institut National de la Recherche Scientifique Ivry sur Seine France
ISBN 978-3-319-15226-4 ISBN 978-3-319-15227-1 DOI 10.1007/978-3-319-15227-1
(eBook)
Library of Congress Control Number: 2015939683 Springer Cham Heidelberg New York Dordrecht London # Springer International Publishing Switzerland 2015 This work is subject to copyright. All rights are reserved by the Publisher, whether the whole or part of the material is concerned, specifically the rights of translation, reprinting, reuse of illustrations, recitation, broadcasting, reproduction on microfilms or in any other physical way, and transmission or information storage and retrieval, electronic adaptation, computer software, or by similar or dissimilar methodology now known or hereafter developed. The use of general descriptive names, registered names, trademarks, service marks, etc. in this publication does not imply, even in the absence of a specific statement, that such names are exempt from the relevant protective laws and regulations and therefore free for general use. The publisher, the authors and the editors are safe to assume that the advice and information in this book are believed to be true and accurate at the date of publication. Neither the publisher nor the authors or the editors give a warranty, express or implied, with respect to the material contained herein or for any errors or omissions that may have been made. Printed on acid-free paper Springer International Publishing AG Switzerland is part of Springer Science+Business Media (www.springer.com)
Contents
1
Introduction . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Abdelhakim Hammoudi, Cristina Grazia, Yves Surry, and Jean-Baptiste Traversac
2
The Multilateral Governance Framework for Food Safety: A Critical and Normative Overview . . . . . . . . . . . . . . . . . . . . . . . . Alberto Alemanno
1
9
3
Overview of Food Safety Standards . . . . . . . . . . . . . . . . . . . . . . . . Morag Webb
45
4
Retail Driven Food Safety Regulation . . . . . . . . . . . . . . . . . . . . . . . Tetty Havinga
59
5
On the Emergence of Private Standards: An Industrial Organization Approach . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Abdelhakim Hammoudi, Cristina Grazia, and Oualid Hamza
77
6
Consumers’ Behaviour Towards Food Safety: A Literature Review . . . . . . . . . . . . . . . . . . . . . . . . . . .
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