Green Bio-processes Enzymes in Industrial Food Processing
This volume discusses recent advancements to the age old practice of using microbial enzymes in the preparation of food. Written by leading experts in the field, it discusses novel enzymes and their applications in the industrial preparation of food to im
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Binod Parameswaran Sunita Varjani Sindhu Raveendran Editors
Green Bio-processes Enzymes in Industrial Food Processing
Energy, Environment, and Sustainability Series editors Avinash Kumar Agarwal, Department of Mechanical Engineering, Indian Institute of Technology, Kanpur, Uttar Pradesh, India Ashok Pandey, Distinguished Scientist, CSIR-Indian Institute of Toxicology Research, Lucknow, Uttar Pradesh, India
This books series publishes cutting edge monographs and professional books focused on all aspects of energy and environmental sustainability, especially as it relates to energy concerns. The Series is published in partnership with the International Society for Energy, Environment, and Sustainability. The books in these series are editor or authored by top researchers and professional across the globe. The series aims at publishing state-of-the-art research and development in areas including, but not limited to: • • • • • • • • • •
Renewable Energy Alternative Fuels Engines and Locomotives Combustion and Propulsion Fossil Fuels Carbon Capture Control and Automation for Energy Environmental Pollution Waste Management Transportation Sustainability
More information about this series at http://www.springer.com/series/15901
Binod Parameswaran Sunita Varjani Sindhu Raveendran •
Editors
Green Bio-processes Enzymes in Industrial Food Processing
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Editors Binod Parameswaran Microbial Processes and Technology Division CSIR-National Institute for Interdisciplinary Science and Technology (NIIST) Thiruvananthapuram, Kerala, India
Sindhu Raveendran Microbial Processes and Technology Division CSIR-National Institute for Interdisciplinary Science and Technology (NIIST) Thiruvananthapuram, Kerala, India
Sunita Varjani Gujarat Pollution Control Board Gandhinagar, Gujarat, India
ISSN 2522-8366 ISSN 2522-8374 (electronic) Energy, Environment, and Sustainability ISBN 978-981-13-3262-3 ISBN 978-981-13-3263-0 (eBook) https://doi.org/10.1007/978-981-13-3263-0 Library of Congress Control Number: 2018962129 © Springer Nature Singapore Pte Ltd. 2019 This work is subject to copyright. All rights are reserved by the Publisher, whether the whole or part of the material is concerned, specifically the rights of translation, reprinting, reuse of illustrations, recitation, broadcasting, reproduction on microfilms or in any other physical way, and transmission or information storage and retrieval, electronic adaptation, computer software, or by similar or dissimilar methodology now known or hereafter developed. The use of general descriptive names, registered names, trademarks, service marks, etc. in this publication does not imply, even in the absence of a specific statement, that such names are exempt from the relevant protective laws and regulations and therefore free for general use. The publisher, the authors and the editors are safe to assume that the advice and information in this book are believed to be true and accurate at the date of publication. Neither the publisher nor the authors or the editors give a warranty, express
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