Enzymes and Food Processing
R. S. SHALLENBERGER Cornell University, New York State Agricultural Research Station, New York, USA Among the material to be discussed in this first section of the 'Enzymes and Food Processing Symposium' is subject matter that can be viewed as a marriage
- PDF / 21,799,809 Bytes
- 301 Pages / 430.87 x 649.13 pts Page_size
- 83 Downloads / 267 Views
An industry-university co-operation Symposium organised under the auspices of the National College of Food Technology, University of Reading, 31 March-2 April, 1980 THE SYMPOSIUM COMMITTEE Mrs. A. ALFORD, Manager, Library and Information Services, Tate & Lyle Ltd, Group Research & Development, Philip Lyle Memorial Research Laboratory, PO Box 68, Reading, Berks. RG6 2BX. GORDON G. BIRCH, B.Sc., Ph.D., D.Sc. (Lond), F.R.S.C., C.Chem., M.R.S.H. Reader at National College of Food Technology, Reading University, Weybridge, Surrey KTl3 ODE. N. BLAKEBROUGH, B.Sc. Tech, M.Sc., Ph.D., C.Eng., F.I.Chem.E. Professor of the College, National College of Food Technology, Reading University, Weybridge, Surrey KTl3 ODE. C. BUCKE, B.Sc., Ph.D. Programme Manager-Food Products Research, Tate & Lyle Ltd, Group Research & Development, Phifip'Lyle Memorial Research Laboratory, PO Box 68, Reading, Berks. RG6 2BX.
J. A. FORD, B.A. (Oxon). Secretary at National College of Food Technology, Reading University, Weybridge, Surrey KTl3 ODE. K. J. PARKER, MA, D.Phil. (Oxon). F.R.S.C., C.Chem. Chief Scientist, Tate & Lyle Ltd, Group Research & Development. Philip Lyle Memorial Research Laboratory, PO Box 68, Reading, Berks, RG62BX. E. J. ROLFE, B.Sc., M.Chem.A., F.R.S.C., C.Chem., F.I.F.S.T. Principal, National College of Food Technology, Reading University, Weybridge, Surrey KTl3 ODE. Mrs. B. A. SHORE, National College of Food Technology, Reading University, Weybridge, Surrey KTI3 ODE.
ENZYMES AND FOOD PROCESSING Edited by
G. G. BIRCH, N. BLAKEBROUGH and K. 1. PARKER
APPLIED SCIENCE PUBLISHERS LTD LONDON
APPLIED SCIENCE PUBLISHERS LTD RIPPLE ROAD, BARKING, ESSEX, ENGLAND
British Library Cataloguing in Publication Data Enzymes and food processing. I. Food industry and trade-Congresses 2. Enzymes-Industrial applications-Congresses I. Birch, Gordon Gerard II. Blakebrough, N. III. Parker, Kenneth John IV. National College of Food Technology 664'.06 TP248.E5 ISBN-13: 978-94-011-6742-0 001: 10.1007/978-94-011-6740-6
e-ISBN-13: 978-94-011-6740-6
WITH 53 TABLES AND 109 ILLUSTRATIONS
© APPLIED SCIENCE PUBLISHERS LTD 1981 Softcover reprint of the hardcover 15t ed ition 1981
The selection and presentation of material and the opinions expressed in this publication are the sole responsibility of the authors concerned. All rights reserved. No part of this publication may be reproduced, stored in a retrieval system, or transmitted in any form or by any means, electronic, mechanical, photocopying, recording, or otherwise, without the prior written permission of the publishers, Applied Science Publishers Ltd, Ripple Road, Barking, Essex, England
List of Contributors
1. W.
BAUMANN
Swiss Ferment Company Ltd, C H-4056 Basel 13, SlI'itzerland. C.
BUCKE
Tate & Lyle Ltd, Group Research and Development, Philip Lyle Memorial Research Laboratory, PO Box 68, Reading RG6 2BX, UK. G. C.
CHEESEMAN
National Institute for Research in Dairying, Shinfield, Reading RG2 9AT, UK. E.
M. CROOK Department of Biochemistry and Chemistry, The Medical College of St.