Impact of Processing on Food Safety
The contents of this book are the proceedings of the ACS symposium, "Impact of Processing on Food Safety," which was held April 16-17, 1997, at the American Chemical Society National Meeting in San Francisco, CA. This symposium brought together re search
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ADVANCES IN EXPERIMENTAL MEDICINE AND BIOLOGY Editorial Board: NATHAN BACK, State University of New York at Buffalo IRUN R. COHEN, The Weizmann Institute of Science DAVID KRITCHEVSKY, Wistar Institute ABEL LAJTHA, N. S. Kline Institute for Psychiatric Research RODOLFO PAOLETTI, University of Milan
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A Continuation Order Plan is available for this series. A continuation order will bring delivery of each new volume immediately upon publication. Volumes are billed only upon actual shipment. For further information please contact the publisher.
IMPACT OF PROCESSING ON FOOD SAFETY Edited by
Lauren S. lackson V.S. Food and Drug Administration Summit-Argo, IlIinois
Mark G. Knize Lawrence Livennore National Laboratory Livennore, Califomia
and
leffrey N. Morgan V.S. Environmental Protection Agency Cincinnati, Ohio
Springer Science+Business Media, LLC
Llbrarll of Congress Cataloglng-ln-Publlcatlon Data
Impact of processlng on food safety I edlted by Lauren S. Jackson, Mark G. Knlze and Jeffrey N. Morgan. cm. -- (Advances In experimental medlclne and blology ; v. p. 459)
Includes blbllographlcal references and index.
ISBN 978-1-4613-7201-1 ISBN 978-1-4615-4853-9 (eBook) DOI 10.1007/978-1-4615-4853-9
1. Food lndustry and trade--Congresses. 2. Food--Contamlnatlon-Congresses. 3. Food--E~fects of heat on--Congresses. I. Jackson, Lauren S. II. Knlze, Mark G. III. Morgan, Jeffrey N. IV. Serles.
TP372.5.I53 664--dc21
1999
99-11924
CIP
Proceedings of the American Chemical Society Symposium on Impact of Processing on Food Safety, held April 14 - 18, 1997, in San Francisco, Califomia ISBN 978-1-4613-7201-1 ©1999 Springer Science+Business Media New York Originally published by Kluwer Academic !Plenum Publishers in1999 Softcover reprint of the hardc
