Impact of Animal Feeding on the Nutritional Value and Safety of Food of Animal Origin
The quality, traceability and safety of food of animal origin are affected by several factors, but animal feeding plays one of the most important roles. The basis of the relationship between animal feeding and food quality is the carry-over of some nutrie
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od Quality, Safety and Technology
Food Quality, Safety and Technology
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Giuseppina P.P. Lima • Fabio Vianello Editors
Food Quality, Safety and Technology
Editors Giuseppina P.P. Lima Department of Chemistry and Biochemistry Sa˜o Paulo State Univeristy (UNESP) Botucatu Brazil
Fabio Vianello Department of Comparative Biomedicine and Food science University of Padua Padua Italy
ISBN 978-3-7091-1639-5 ISBN 978-3-7091-1640-1 (eBook) DOI 10.1007/978-3-7091-1640-1 Springer Wien Heidelberg New York Dordrecht London Library of Congress Control Number: 2013956593 © Springer-Verlag Wien 2013 This work is subject to copyright. All rights are reserved by the Publisher, whether the whole or part of the material is concerned, specifically the rights of translation, reprinting, reuse of illustrations, recitation, broadcasting, reproduction on microfilms or in any other physical way, and transmission or information storage and retrieval, electronic adaptation, computer software, or by similar or dissimilar methodology now known or hereafter developed. Exempted from this legal reservation are brief excerpts in connection with reviews or scholarly analysis or material supplied specifically for the purpose of being entered and executed on a computer system, for exclusive use by the purchaser of the work. Duplication of this publication or parts thereof is permitted only under the provisions of the Copyright Law of the Publisher’s location, in its current version, and permission for use must always be obtained from Springer. Permissions for use may be obtained through RightsLink at the Copyright Clearance Center. Violations are liable to prosecution under the respective Copyright Law. The use of general descriptive names, registered names, trademarks, service marks, etc. in this publication does not imply, even in the absence of a specific statement, that such names are exempt from the relevant protective laws and regulations and therefore free for general use. While the advice and information in this book are believed to be true and accurate at the date of publication, neither the authors nor the editors nor the publisher can accept any legal responsibility for any errors or omissions that may be made. The publisher makes no warranty, express or implied, with respect to the material contained herein. Printed on acid-free paper Springer is part of Springer Science+Business Media (www.springer.com)
Preface
The importance of safe and high-quality food products is doubtless and consumer demand for increased food quality and safety assurances moves down the chain with retailers and service providers asking suppliers and producers to provide verifiable proof that robust food quality and safety control systems have been effectively implemented. Furthermore, new analytical systems and process development are needed for a rigorous, credible food safety and quality management system in order to reduce assessment inconsistencies and production costs. The new global environment for food trade places considerable
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