Improved Crop Quality by Nutrient Management
Emphasis in agricultural production has shifted from mere quantity to quality products. Practical experience and scientific investigations have shown that, of the various culture measures, balanced fertilization above all exerts a considerable influence o
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Reviewed papers from the Improved Crop Quality by Nutrient Management Workshop, Sept. 28 - Oct. 1998, Bornova, Izmir, TURKEY Reviewed by D. ANAC
E.J. GALLAGHER
Ege University Faculty of Agriculture Department of Soil Sciences 35100 Bornova-Izmir-Turkey
Department of Crop Science, Horticulture and Forestry, National University of Ireland, Dublin, Belfield, Dublin 4, Ireland
R MARTIN-PREVEL
A.E. JOHNSTON
3 rue, St. Hubert, 34820 Teyran, France
Soil Science Department I.A.C.R., Rothamsted Harpenden, Herts, AL5 2JQ United Kingdom
D.K.L. MAC KERRON Scottish Crop Research Institute, Invergrowrie, Dundee, DD2, 5DA, United Kingdom
N. ERYUCE Ege University Faculty of Agriculture Department of Soil Sciences 35100 Bornova-Izmir-Turkey
M.L. REILLY Environmental Resource Management Department University College, Belfield, Dublin 4, Ireland
M.M. EL-FOULY National Research Center El-Tahrir Str Dokki-Cairo, Egypt
Improved Crop Quality by Nutrient Management Edited by
D. ANAC Ege University, Faculty of Agriculture, Department of Soil Sciences, Izmir, Turkey and
p. MARTIN-PREVEL Teyran, France
KLUWER ACADEMIC PUBLISHERS DORDRECHT / BOSTON / LONDON
Library of Congress Cataloging-in-Publication Data
ISBN 0-7923-5850-3
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CONTENTS Preface by the Editors Improved Crop Quality by Nutrient Management Workshop Steering committee / scientific conunittee / workshop assistants International Association for the Optimization of Plant Nutrition Board / Standing Committee
ix xii xiii
PART l:Crop quality - nutrient management by conventional fertilization 1- Factual background for improving quality through nutritional management (short version) by P. Martin-Prevel 2- Organic manures and mineral fertilizers by A.E. Johnston 3- Use of potash fertilizers through different application methods for high yield and quality crops by M. Marchand and B. Bourrie 4- Citrus and tomato quality is improved by optimized K nutrition by O. Achilea 5- Evaluation of different fertilization strategies on orange by F. Intrigliolo and G. Roccuzzo 6- Effect of KNO3 applications on fruit yield and N, P, K content of leaves in Vitis Vinifera grapes by §. Ceylan and I.Z. Atalay 7- TTie effect of NK fertilization on growth patterns and leaf nutrient concentration of carobtrees (Ceratonia siliqua L.) by P.J. Correia; I. Anastacio
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