Liquorice From Botany to Phytochemistry
Licorice (Glycyrrhiza) is one of the most widely used in foods, herbal medicine and one of the extensively researched medicinal plants of the world. In traditional medicine licorice roots have been used against treating many ailments including lung diseas
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Münir Öztürk · Volkan Altay Khalid Rehman Hakeem Eren Akçiçek
Liquorice From Botany to Phytochemistry
123
SpringerBriefs in Plant Science
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Münir Öztürk Volkan Altay Khalid Rehman Hakeem Eren Akçiçek •
Liquorice From Botany to Phytochemistry
123
Münir Öztürk Department of Botany and Center for Environmental Studies Ege University Izmir, Turkey Volkan Altay Department of Biology, Faculty of Science and Arts Mustafa Kemal University Hatay, Turkey
Khalid Rehman Hakeem Department of Biological Sciences King Abdulaziz University Jeddah, Saudi Arabia Eren Akçiçek Department of Gastroenterology, Faculty of Medicine Ege University Izmir, Turkey
ISSN 2192-1229 ISSN 2192-1210 (electronic) SpringerBriefs in Plant Science ISBN 978-3-319-74239-7 ISBN 978-3-319-74240-3 (eBook) https://doi.org/10.1007/978-3-319-74240-3 Library of Congress Control Number: 2018930380 © The Author(s) 2017 This work is subject to copyright. All rights are reserved by the Publisher, whether the whole or part of the material is concerned, specifically the rights of translation, reprinting, reuse of illustrations, recitation, broadcasting, reproduction on microfilms or in any other physical way, and transmission or information storage and retrieval, electronic adaptation, computer software, or by similar or dissimilar methodology now known or hereafter developed. The use of general descriptive names, registered names, trademarks, service marks, etc. in this publication does not imply, even in the absence of a specific statement, that such names are exempt from the relevant protective laws and regulations and therefore free for general use. The publisher, the authors and the editors are safe to assume that the advice and information in this book are believed to be true and accurate at the date of publication. Neither the publisher nor the authors or the editors give a warranty, express or implied
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