Microbial Laccase Production and Its Industrial Applications

Pollution remains a major problem to be dealt with. Laccase is multicopper oxidase enzyme belonging to the group of blue oxidases that are widely distributed among plants, insects, fungi, and bacteria. As pollution increases day by day, various industries

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vations in Food Technology Current Perspectives and Future Goals

Innovations in Food Technology

Pragya Mishra • Raghvendra Raman Mishra • Charles Oluwaseun Adetunji Editors

Innovations in Food Technology Current Perspectives and Future Goals

Editors Pragya Mishra Food Processing and Management, DDU KAUSHAL Kendra, RGSC Banaras Hindu University Varanasi, Uttar Pradesh, India

Raghvendra Raman Mishra Medical Lab Technology, DDU KAUSHAL Kendra, RGSC Banaras Hindu University Varanasi, Uttar Pradesh, India

Charles Oluwaseun Adetunji Applied Microbiology, Biotechnology and Nanotechnology Laboratory, Department of Microbiology Edo University Iyamho Auchi, Edo State, Nigeria

ISBN 978-981-15-6120-7 ISBN 978-981-15-6121-4 https://doi.org/10.1007/978-981-15-6121-4

(eBook)

# Springer Nature Singapore Pte Ltd. 2020 This work is subject to copyright. All rights are reserved by the Publisher, whether the whole or part of the material is concerned, specifically the rights of translation, reprinting, reuse of illustrations, recitation, broadcasting, reproduction on microfilms or in any other physical way, and transmission or information storage and retrieval, electronic adaptation, computer software, or by similar or dissimilar methodology now known or hereafter developed. The use of general descriptive names, registered names, trademarks, service marks, etc. in this publication does not imply, even in the absence of a specific statement, that such names are exempt from the relevant protective laws and regulations and therefore free for general use. The publisher, the authors, and the editors are safe to assume that the advice and information in this book are believed to be true and accurate at the date of publication. Neither the publisher nor the authors or the editors give a warranty, expressed or implied, with respect to the material contained herein or for any errors or omissions that may have been made. The publisher remains neutral with regard to jurisdictional claims in published maps and institutional affiliations. This Springer imprint is published by the registered company Springer Nature Singapore Pte Ltd. The registered company address is: 152 Beach Road, #21-01/04 Gateway East, Singapore 189721, Singapore

This book is dedicated to the Vindhya Range of West-Central India, oldest part of the world with diverse fauna and flora having Goddess of Nature Vindhyachal Temple, Windom fall, Sirsi fall and Tanda fall.

& Mahamana Pandit Madan Mohan Malaviya, founder of Banaras Hindu University, the

largest residential university in Asia and one of the largest in the world.

Foreword

I am delighted in writing a foreword on this very special achievement of Dr. Pragya Mishra and other editors in the form of this book that contains innovative information about food technology, processing and management. Microbial biodiversity is an ultimate source that may be utilized and applied to modern biology and food biotechnology and has the potential to be developed as innovative and sustainable solutions to a wide range of problem