Microbial Probiotics for Agricultural Systems Advances in Agronomic
The book is a comprehensive compilation of the most recent advances in the practical approach of the use of microbial probiotics for agriculture. Unlike the rest of the publications about biofertilizers, this book bridges the gap between the lab studies (
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Doris Zúñiga-Dávila Fernando González-Andrés Ernesto Ormeño-Orrillo Editors
Microbial Probiotics for Agricultural Systems Advances in Agronomic Use
Sustainability in Plant and Crop Protection Series Editor Aurelio Ciancio, Sezione di Bari, Consiglio Nazionale delle Ricerche Istituto per la Protezione delle Piante, Bari, Italy
More information about this series at http://www.springer.com/series/13031
Doris Zúñiga-Dávila Fernando González-Andrés Ernesto Ormeño-Orrillo Editors
Microbial Probiotics for Agricultural Systems Advances in Agronomic Use
Editors Doris Zúñiga-Dávila Laboratorio de Ecología Microbiana y Biotecnología, Departamento de BiologíaFacultad de Ciencias Universidad Nacional Agraria La Molina Lima, Peru
Fernando González-Andrés Research Group IQUIMAB, Institute of Environment Natural Resources and Biodiversity University of León León, Spain
Ernesto Ormeño-Orrillo Laboratorio de Ecología Microbiana y Biotecnología, Departamento de BiologíaFacultad de Ciencias Universidad Nacional Agraria La Molina Lima, Peru
All the chapters included in this book have been peer-reviewed with a positive result. They were selected among the works presented at the III IBEMPA (Ibero-American Conference on Beneficial Plant-Microorganisms-Environment Interactions), held on November 6–10, 2017, in Lima, Peru. ISSN 2567-9805 ISSN 2567-9821 (electronic) Sustainability in Plant and Crop Protection ISBN 978-3-030-17596-2 ISBN 978-3-030-17597-9 (eBook) https://doi.org/10.1007/978-3-030-17597-9 © Springer Nature Switzerland AG 2019 This work is subject to copyright. All rights are reserved by the Publisher, whether the whole or part of the material is concerned, specifically the rights of translation, reprinting, reuse of illustrations, recitation, broadcasting, reproduction on microfilms or in any other physical way, and transmission or information storage and retrieval, electronic adaptation, computer software, or by similar or dissimilar methodology now known or hereafter developed. The use of general descriptive names, registered names, trademarks, service marks, etc. in this publication does not imply, even in the absence of a specific statement, that such names are exempt from the relevant protective laws and regulations and therefore free for general use. The publisher, the authors, and the editors are safe to assume that the advice and information in this book are believed to be true and accurate at the date of publication. Neither the publisher nor the authors or the editors give a warranty, express or implied, with respect to the material contained herein or for any errors or omissions that may have been made. The publisher remains neutral with regard to jurisdictional claims in published maps and institutional affiliations. This Springer imprint is published by the registered company Springer Nature Switzerland AG. The registered company address is: Gewerbestrasse 11, 6330 Cham, Switzerland
To Prof. Dr. José-Miguel Barea in memoriam
Preface
This volume, entitled Microbial Probiotics for Agricultur
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