Microbial Sulfur Metabolism
In nature, sulfur occurs in many different oxidation states and is one of the most versatile elements in life. It is an integral part of many important cell constituents, such as the amino acids cysteine and methionine, and many sulfur compounds serve as
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		    Microbial Sulfur Metabolism
 
 Christiane Dahl Cornelius G. Friedrich (Editors)
 
 Microbial Sulfur Metabolism With 65 Figures, 11 in Color and 27 Tables
 
 Professor Dr. Cornelius G. Friedrich Chair Technical Microbiology Department of Biochemical and Chemical Engineering University of Dortmund D-44221 Dortmund Germany
 
 Dr. Christiane Dahl Institute for Microbiology & Biotechnology Rheinische Friedrich-WilhelmsUniversität Bonn Meckenheimer Allee 168 D-53115 Bonn Germany
 
 Library of Congress Control Number: 2007929727
 
 ISBN-13 978-3-540-72679-1
 
 Springer-Verlag Berlin Heidelberg New York
 
 This work is subject to copyright. All rights are reserved, whether the whole or part of the material is concerned, specifically the rights of translation, reprinting, reuse of illustrations, recitation, broadcasting, reproduction on microfilm or in any other way, and storage in data banks. Duplication of this publication or parts thereof is permitted only under the provisions of the German Copyright Law of September 9, 1965, in its current version, and permission for use must always be obtained from Springer. Violations are liable to prosecution under the German Copyright Law. Springer-Verlag is a part of Springer Science+Business Media springer.com © Springer-Verlag Berlin Heidelberg 2008 The use of general descriptive names, registered names, trademarks, etc. in this publication does not imply, even in the absence of a specific statement, that such names are exempt from the relevant protective laws and regulations and therefore free for general use. Editor: Dr. Christina Eckey, Heidelberg Desk Editor: Anette Lindqvist, Heidelberg Production: SPi Typesetting: SPi Cover Design: Design & Production, Heidelberg Printed on acid-free paper
 
 149/3152-HM
 
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 Preface
 
 Sulfur is an essential element for the living cell. Sulfur occurs in oxidation states of +2 to −6, is highly reactive and is used by prokaryotes not only to build up cell constituents but also for energy transformation. Basic research has revealed in recent years an increasing rate of information on prokaryotic reactions, proteins and genes involved in sulfur transformations. New insights are emerging concerning enzyme systems involved in sulfur metabolism, genomics and proteomics of sulfurmetabolizing bacteria and archaea, and the ecology of prokaryotes oxidizing and reducing sulfur compounds. Furthermore, new methods have been developed and are being applied to study microbial sulfur metabolism. To summarize the fast-moving developments of recent years, to exchange knowledge and to discuss future developments and research needs, the “International Symposium on Microbial Sulfur Metabolism” was held in Münster, Germany, from 29 June to 2 July 2006. This symposium brought together 85 scientists from 16 countries and was felt to be timely after a previous meeting on bacterial sulfur metabolism which took place in London in 1982. The symposium in Münster focused on prokaryotic sulfur energy metabolism, the biochemistry of the enzymes involved, the molecular genetics of s		
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