Milestones in Microwave Chemistry
This book looks back on thirty-five years of microwave (MW) chemistry and explains how the application of the MW technique became an integral part of R&D, eventually becoming recognized in industry. Further, it details how MW chemistry has undergone a
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György Keglevich Editor
Milestones in Microwave Chemistry
123
SpringerBriefs in Molecular Science Green Chemistry for Sustainability
Series editor Sanjay K. Sharma, Jaipur, India
More information about this series at http://www.springer.com/series/10045
György Keglevich Editor
Milestones in Microwave Chemistry
123
Editor György Keglevich Budapest University of Technology and Economics Budapest Hungary
ISSN 2191-5407 ISSN 2191-5415 (electronic) SpringerBriefs in Molecular Science ISSN 2212-9898 SpringerBriefs in Green Chemistry for Sustainability ISBN 978-3-319-30630-8 ISBN 978-3-319-30632-2 (eBook) DOI 10.1007/978-3-319-30632-2 Library of Congress Control Number: 2016933216 © Springer International Publishing Switzerland 2016 This work is subject to copyright. All rights are reserved by the Publisher, whether the whole or part of the material is concerned, specifically the rights of translation, reprinting, reuse of illustrations, recitation, broadcasting, reproduction on microfilms or in any other physical way, and transmission or information storage and retrieval, electronic adaptation, computer software, or by similar or dissimilar methodology now known or hereafter developed. The use of general descriptive names, registered names, trademarks, service marks, etc. in this publication does not imply, even in the absence of a specific statement, that such names are exempt from the relevant protective laws and regulations and therefore free for general use. The publisher, the authors and the editors are safe to assume that the advice and information in this book are believed to be true and accurate at the date of publication. Neither the publisher nor the authors or the editors give a warranty, express or implied, with respect to the material contained herein or for any errors or omissions that may have been made. Printed on acid-free paper This Springer imprint is published by Springer Nature The registered company is Springer International Publishing AG Switzerland
Contents
1 The Spread of the Application of the Microwave Technique in Organic Synthesis . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Erika Bálint and György Keglevich
1
2 Microwave-Assisted Syntheses in Organic Chemistry . . . . . . . . . . . . Nóra Zs. Kiss, Erika Bálint and György Keglevich
11
3 The Use of MW in Organophosphorus Chemistry . . . . . . . . . . . . . . György Keglevich, Erika Bálint and Nóra Zs. Kiss
47
4 Interpretation of the Effects of Microwaves . . . . . . . . . . . . . . . . . . . Péter Bana and István Greiner
77
v
Contributors
Péter Bana Department of Organic Chemistry and Technology, Budapest University of Technology and Economics, Budapest, Hungary Erika Bálint MTA-BME Research Group for Organic Chemical Technology, Budapest University of Technology and Economics, Budapest, Hungary István Greiner Gedeon Richter Plc, Budapest, Hungary György Keglevich Department of Organic Chemistry and Technology, Budapest University of Technology and Economics, Budapest, Hungary Nóra Zs. Kiss De
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