Mitigation of Microbial Induced Corrosion
After deliberating about basics related to corrosion, MIC, different types of bacteria, and their metabolic reactions taking part in the process of corrosion of metals, it is obvious to talk about the ways and means for mitigating MIC. This chapter deals
- PDF / 2,681,863 Bytes
- 136 Pages / 439.37 x 666.142 pts Page_size
- 98 Downloads / 180 Views
Ajay K. Singh
Microbially Induced Corrosion and its Mitigation
SpringerBriefs in Materials
The SpringerBriefs Series in Materials presents highly relevant, concise monographs on a wide range of topics covering fundamental advances and new applications in the field. Areas of interest include topical information on innovative, structural and functional materials and composites as well as fundamental principles, physical properties, materials theory and design. SpringerBriefs present succinct summaries of cutting-edge research and practical applications across a wide spectrum of fields. Featuring compact volumes of 50 to 125 pages, the series covers a range of content from professional to academic. Typical topics might include • A timely report of state-of-the art analytical techniques • A bridge between new research results, as published in journal articles, and a contextual literature review • A snapshot of a hot or emerging topic • An in-depth case study or clinical example • A presentation of core concepts that students must understand in order to make independent contributions Briefs are characterized by fast, global electronic dissemination, standard publishing contracts, standardized manuscript preparation and formatting guidelines, and expedited production schedules.
More information about this series at http://www.springer.com/series/10111
Ajay K. Singh
Microbially Induced Corrosion and its Mitigation
123
Ajay K. Singh Indian Institute of Technology Roorkee Roorkee, India
ISSN 2192-1091 ISSN 2192-1105 (electronic) SpringerBriefs in Materials ISBN 978-981-15-8017-8 ISBN 978-981-15-8019-2 (eBook) https://doi.org/10.1007/978-981-15-8019-2 © The Author(s), under exclusive license to Springer Nature Singapore Pte Ltd. 2020 This work is subject to copyright. All rights are reserved by the Publisher, whether the whole or part of the material is concerned, specifically the rights of translation, reprinting, reuse of illustrations, recitation, broadcasting, reproduction on microfilms or in any other physical way, and transmission or information storage and retrieval, electronic adaptation, computer software, or by similar or dissimilar methodology now known or hereafter developed. The use of general descriptive names, registered names, trademarks, service marks, etc. in this publication does not imply, even in the absence of a specific statement, that such names are exempt from the relevant protective laws and regulations and therefore free for general use. The publisher, the authors and the editors are safe to assume that the advice and information in this book are believed to be true and accurate at the date of publication. Neither the publisher nor the authors or the editors give a warranty, expressed or implied, with respect to the material contained herein or for any errors or omissions that may have been made. The publisher remains neutral with regard to jurisdictional claims in published maps and institutional affiliations. This Springer imprint is published by the registered company Springer Nature Sing
Data Loading...