New Insights on Antiviral Probiotics From Research to Applications

This book focuses on probiotics with antiviral activities. The "antiviral probiotic" is a new concept in medical sciences. Recently, studies have shown that antiviral probiotics can fight or prevent viral infections in many ways. The immunomodulation of m

  • PDF / 2,461,748 Bytes
  • 126 Pages / 439.42 x 683.15 pts Page_size
  • 93 Downloads / 206 Views

DOWNLOAD

REPORT


New Insights on Antiviral Probiotics From Research to Applications

New Insights on Antiviral Probiotics

Imad Al Kassaa

New Insights on Antiviral Probiotics From Research to Applications

Imad AL KASSAA Laboratoire de Microbiologie Environnement et Santé (LMSE) Doctoral School of Sciences and Technology/Faculty of Public Health Lebanese University Tripoli, Lebanon

ISBN 978-3-319-49687-0 ISBN 978-3-319-49688-7 DOI 10.1007/978-3-319-49688-7

(eBook)

Library of Congress Control Number: 2016959215 © Springer International Publishing AG 2017 This work is subject to copyright. All rights are reserved by the Publisher, whether the whole or part of the material is concerned, specifically the rights of translation, reprinting, reuse of illustrations, recitation, broadcasting, reproduction on microfilms or in any other physical way, and transmission or information storage and retrieval, electronic adaptation, computer software, or by similar or dissimilar methodology now known or hereafter developed. The use of general descriptive names, registered names, trademarks, service marks, etc. in this publication does not imply, even in the absence of a specific statement, that such names are exempt from the relevant protective laws and regulations and therefore free for general use. The publisher, the authors and the editors are safe to assume that the advice and information in this book are believed to be true and accurate at the date of publication. Neither the publisher nor the authors or the editors give a warranty, express or implied, with respect to the material contained herein or for any errors or omissions that may have been made. Printed on acid-free paper This Springer imprint is published by Springer Nature The registered company is Springer International Publishing AG Switzerland The registered company address is Gewerbestrasse 11, 6330 Cham, Switzerland

I would like to thank all the authors who took part in the success of this book, mainly Dr. Mohammad-Bachar ISMAIL and the promising M. Mazen ZAYLAA who works in Pasteur Institute in Lille on the probiotics effects on Crohn’s disease. I would like also to thank my leader Pr. Monzer HAMZEH for the great support he presented and for his patience throughout my scientific career. Great thanks go as well to my sincere friend Pr. Fouad DABBOUSSI. Finally, I would like to thank my wife Hawa DHAYBI for her patience and for the calm ambiance she created to help me writing this book. Tala, Omar and Ali, my dear children, thank you for tolerating my long absence. I would like also to thank Dr. Khaled EL OMARI and Ms Yemen SAYOUR for their support.

Foreword

In 1908, Elie Metchnikoff, a Russian researcher who was a Nobel laureate and professor at the Pasteur Institute in Paris, discovered that the lifespan of Bulgarian people was related to the consumption of fermented milk containing lactic acid bacteria. In 1900, Henry Tissier, a researcher at the Pasteur Institute, isolated a bacterial strain from a breastfed child belonging to the Bifidobacterium genus, which he ca