Non-conventional Yeasts: from Basic Research to Application
This volume scopes several aspects of non-conventional yeast research prepared by the leading specialists in the field. An introduction on taxonomy and systematics enhances the reader’s knowledge on yeasts beyond established ones such as Saccharomyces cer
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Nonconventional Yeasts: from Basic Research to Application
Non-conventional Yeasts: from Basic Research to Application
Andriy Sibirny Editor
Non-conventional Yeasts: from Basic Research to Application
Editor Andriy Sibirny Department of Molecular Genetics and Biotechnology, Institute of Cell Biology NAS of Ukraine Lviv, Ukraine Department of Microbiology and Biotechnology University of Rzeszow Rzeszow, Poland
ISBN 978-3-030-21109-7 ISBN 978-3-030-21110-3 (eBook) https://doi.org/10.1007/978-3-030-21110-3 © Springer Nature Switzerland AG 2019 This work is subject to copyright. All rights are reserved by the Publisher, whether the whole or part of the material is concerned, specifically the rights of translation, reprinting, reuse of illustrations, recitation, broadcasting, reproduction on microfilms or in any other physical way, and transmission or information storage and retrieval, electronic adaptation, computer software, or by similar or dissimilar methodology now known or hereafter developed. The use of general descriptive names, registered names, trademarks, service marks, etc. in this publication does not imply, even in the absence of a specific statement, that such names are exempt from the relevant protective laws and regulations and therefore free for general use. The publisher, the authors, and the editors are safe to assume that the advice and information in this book are believed to be true and accurate at the date of publication. Neither the publisher nor the authors or the editors give a warranty, express or implied, with respect to the material contained herein or for any errors or omissions that may have been made. The publisher remains neutral with regard to jurisdictional claims in published maps and institutional affiliations. This Springer imprint is published by the registered company Springer Nature Switzerland AG. The registered company address is: Gewerbestrasse 11, 6330 Cham, Switzerland
Contents
1 Utilization of α-Glucosidic Disaccharides by Ogataea (Hansenula) polymorpha: Genes, Proteins, and Regulation�������������������������������������� 1 Tiina Alamäe, Katrin Viigand, and Kristina Põšnograjeva 2 Biotechnological Application of Non-conventional Yeasts for Xylose Valorization���������������������������������������������������������������� 23 Jessica C. Bergmann, Débora Trichez, Wilson Galvão de Morais Junior, Talita Gabriela Salles Ramos, Thályta Fraga Pacheco, Clara Vida G. C. Carneiro, Victor Mendes Honorato, Luana Assis Serra, and João Ricardo M. Almeida 3 Application of Non-Saccharomyces Yeasts in Wine Production���������� 75 Santiago Benito, Javier Ruiz, Ignacio Belda, Florian Kiene, Beata Beisert, Eva Navascués, Domingo Marquina, Fernando Calderón, Antonio Santos, and Doris Rauhut 4 Citric Acid Production by Yarrowia lipolytica��������������������������������������� 91 Erdem Carsanba, Seraphim Papanikolaou, Patrick Fickers, Bilal Agirman, and Huseyin Erten 5 Effective Technologies for Isolating Yeast Oxido-Reductases of Analytical Importance��������
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