Novel Milk and Milk Products: Consumer Perceptions
The opinion about and the value of milk have evolved gradually over time. Earlier people were paying for the food, but now they are ready to pay for the value of the food. The traditional values like price, taste and convenience are overtaken by the evolv
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Processing: Advanced Research to Applications
Dairy Processing: Advanced Research to Applications
Jagrani Minj • Aparna Sudhakaran V • Anuradha Kumari Editors
Dairy Processing: Advanced Research to Applications
Editors Jagrani Minj Department of Food Science and Technology, Nebraska Innovation Campus (NIC), University of Nebraska Lincoln, NE, USA Anuradha Kumari Dairy Chemistry, Guru Angad Dev Veterinary and Animal Sciences University Ludhiana, Punjab, India
Aparna Sudhakaran V Department of Dairy Microbiology College of Dairy Science and Technology, Kerala Veterinary and Animal Sciences University (KVASU) Mannuthy, Thrissur, Kerala, India
ISBN 978-981-15-2607-7 ISBN 978-981-15-2608-4 (eBook) https://doi.org/10.1007/978-981-15-2608-4 © Springer Nature Singapore Pte Ltd. 2020 This work is subject to copyright. All rights are reserved by the Publisher, whether the whole or part of the material is concerned, specifically the rights of translation, reprinting, reuse of illustrations, recitation, broadcasting, reproduction on microfilms or in any other physical way, and transmission or information storage and retrieval, electronic adaptation, computer software, or by similar or dissimilar methodology now known or hereafter developed. The use of general descriptive names, registered names, trademarks, service marks, etc. in this publication does not imply, even in the absence of a specific statement, that such names are exempt from the relevant protective laws and regulations and therefore free for general use. The publisher, the authors, and the editors are safe to assume that the advice and information in this book are believed to be true and accurate at the date of publication. Neither the publisher nor the authors or the editors give a warranty, expressed or implied, with respect to the material contained herein or for any errors or omissions that may have been made. The publisher remains neutral with regard to jurisdictional claims in published maps and institutional affiliations. This Springer imprint is published by the registered company Springer Nature Singapore Pte Ltd. The registered company address is: 152 Beach Road, #21-01/04 Gateway East, Singapore 189721, Singapore
Preface
Being in the field of dairy for more than 15 years, the idea of writing a book came to our mind to cover especially the applications of research in dairy processing. We mainly focused to collect the different aspects of dairy processing like Dairy Engineering, Dairy Technology, Dairy Chemistry, Dairy Microbiology, Dairy Extension, Management and the advances in these fields in a single place. The research data in each and every field of dairy science and processing are increasing day by day. So, updating all the new and advanced research and their applications from the lab to land scale is an initial and small step in the creation of this book. The collective information on the current trends in dairy processing, research and application is the ultimate aim behind this work. Dairy products are highly preferred by people o
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