Mycotoxins in Animal Products Milk and Milk Products, and Meat
This book is one of three volumes expanding upon content found in Mycotoxins in Foodstuffs, Second Edition, and focuses on milk and milk products, and meat. Foodstuffs of plant origin that play only a minor role in mycotoxin contamination, such as as
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Mycotoxins in Animal Products - Milk and Milk Products, and Meat
Mycotoxins in Animal Products
Martin Weidenbörner
Mycotoxins in Animal Products Milk and Milk Products, and Meat
Martin Weidenbörner Bonn, Germany
ISBN 978-3-030-30918-3 ISBN 978-3-030-30919-0 (eBook) https://doi.org/10.1007/978-3-030-30919-0 © Springer Nature Switzerland AG 2019 This work is subject to copyright. All rights are reserved by the Publisher, whether the whole or part of the material is concerned, specifically the rights of translation, reprinting, reuse of illustrations, recitation, broadcasting, reproduction on microfilms or in any other physical way, and transmission or information storage and retrieval, electronic adaptation, computer software, or by similar or dissimilar methodology now known or hereafter developed. The use of general descriptive names, registered names, trademarks, service marks, etc. in this publication does not imply, even in the absence of a specific statement, that such names are exempt from the relevant protective laws and regulations and therefore free for general use. The publisher, the authors, and the editors are safe to assume that the advice and information in this book are believed to be true and accurate at the date of publication. Neither the publisher nor the authors or the editors give a warranty, express or implied, with respect to the material contained herein or for any errors or omissions that may have been made. The publisher remains neutral with regard to jurisdictional claims in published maps and institutional affiliations. This Springer imprint is published by the registered company Springer Nature Switzerland AG The registered company address is: Gewerbestrasse 11, 6330 Cham, Switzerland
Holger Hindorf
Preface
Mycotoxins in Animal Products—Milk and Milk Products, and Meat (Volume III) deals with mycotoxin contamination of foodstuffs of animal origin. Although not mentioned in the title of the book, mycotoxin contamination of, e.g., aquatic foodstuff, egg, fish, and seafood, as well as edible insects, is also listed. Nut butters and sesame butter are mentioned in Mycotoxins in Animal Products—Milk and Milk Products, and Meat as well as in Mycotoxins in Plants and Plant Products— Cocoa, Coffee, Fruits and Fruit Products, Medicinal Plants, Nuts, Spices, Wine because their ingredients are of both animal and plant origin. This is also true for a few other articles dealing with animal and plant products already mentioned in Mycotoxins in Plants and Plant Products—Cereals and Cereal Products or in Volume II. Human breast milk is a very important foodstuff but listed separately behind all other items in the chapter “Mycotoxin Contamination of Animal Products as well as Human Breast Milk” because it is of human origin but not an animal product. Since mankind has existed, the need for foodstuff has been indispensable. But food supplies can be attacked by microorganisms. If suitable conditions prevail, microorganisms can grow and subsequently spoil the foodstuff. Of these organisms, fila
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