Nutrients, Dietary Supplements, and Nutriceuticals Cost Analysis Ver
Nutrients, Dietary Supplements, and Nutriceuticals: Cost Analysis Versus Clinical Benefits provides the most current, concise, scientific appraisal and economic analysis (costs vs. benefit) of nutritional supplements and bioactive components (nutriceutica
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Nutrition and Health Adrianne Bendich, PhD, FACN, Series Editor
For other titles published in this series, go to www.springer.com/series/7659
Nutrients, Dietary Supplements, and Nutriceuticals Cost Analysis Versus Clinical Benefits Edited by
Ronald Ross Watson University of Arizona Mel and Enid Zuckerman College of Public Health, and School of Medicine, University of Arizona, Arizona Health Science Center Tucson, AZ, USA
Joe K. Gerald University of Arizona Mel and Enid Zuckerman College of Public Health, and School of Medicine, Tucson, AZ, USA and
Victor R. Preedy King’s College London, UK
Editors Ronald Ross Watson University of Arizona Mel and Enid Zuckerman College of Public Health, and School of Medicine, University of Arizona, Arizona Health Science Center Tucson, AZ, USA [email protected]
Victor R. Preedy King’s College London, UK [email protected]
Joe K. Gerald University of Arizona Mel and Enid Zuckerman College of Public Health, and School of Medicine, Tucson, AZ, USA [email protected] Series Editor Adrianne Bendich, PhD, FACN GlaxoSmithKline Consumer Healthcare Parsippany, NJ USA
ISBN 978-1-60761-307-7 e-ISBN 978-1-60761-308-4 DOI 10.1007/978-1-60761-308-4 Springer New York Dordrecht Heidelberg London © Springer Science+Business Media, LLC 2011 All rights reserved. This work may not be translated or copied in whole or in part without the written permission of the publisher (Humana Press, c/o Springer Science+Business Media, LLC, 233 Spring Street, New York, NY 10013, USA), except for brief excerpts in connection with reviews or scholarly analysis. Use in connection with any form of information storage and retrieval, electronic adaptation, computer software, or by similar or dissimilar methodology now known or hereafter developed is forbidden. The use in this publication of trade names, trademarks, service marks, and similar terms, even if they are not identified as such, is not to be taken as an expression of opinion as to whether or not they are subject to proprietary rights. While the advice and information in this book are believed to be true and accurate at the date of going to press, neither the authors nor the editors nor the publisher can accept any legal responsibility for any errors or omissions that may be made. The publisher makes no warranty, express or implied, with respect to the material contained herein. Printed on acid-free paper Humana Press is part of Springer Science+Business Media (www.springer.com
Series Preface
The Nutrition and Health series of books has, as an overriding mission, to provide health professionals with texts that are considered essential because each includes: (1) a synthesis of the state of the science, (2) timely, in-depth reviews by the leading researchers in their respective fields, (3) extensive, up-to-date fully annotated reference lists, (4) a detailed index, (5) relevant tables and figures, (6) identification of paradigm shifts and the consequences, (7) virtually no overlap of information between chapters, but targeted, interc
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