Dietary Monoterpenoids
A great number of foods, vegetables, fruits, and beverages contain various types of monoterpenoids and their related compounds. This chapter summarizes the distribution of monoterpenoids in dietary foods, vegetables, fruits, beverages, and processed foods
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Contents 1 Introduction . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 2 Distribution of Monoterpenoids and Related Compounds in Foods, Fruits, Vegetables, and Beverages . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 3 Distribution of Monoterpenoids and Related Compounds in Spore-Forming Plants and Fungi . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 84 4 Biological Activity of Monoterpenoids . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 85 5 Microbial and Mammalian Biotransformation of Monoterpenoids and Their Related Compounds . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 90 6 Conclusion . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 97 The Names of Dietary Monoterpenpids and -Their Structure Numbers . . . . . . . . . . . . . . . . . . . . . . . 113 References . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 123
Abstract
A great number of foods, vegetables, fruits, and beverages contain various types of monoterpenoids and their related compounds. This chapter summarizes the distribution of monoterpenoids in dietary foods, vegetables, fruits, beverages, and processed foods, and their biological activity, effects, and application to our health, as well as metabolic pathways of several monoterpenoids in mammals. Keywords
Monoterpenoids · Flavor · Essential oils · Biological activity · Biotransformation · Benefits
Y. Asakawa (*) Institute of Pharmacognosy, Tokushima Bunri University, Tokushima, Japan e-mail: [email protected] © Springer Nature Singapore Pte Ltd. 2021 J. Xiao et al. (eds.), Handbook of Dietary Phytochemicals, https://doi.org/10.1007/978-981-13-1745-3_17-2
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Introduction
Since human being’s ancestors began bipedal locomotion, they understood which foods are safe, poisonous, or toxic, and which foods are important to keep their health, and obtained their knowledges of conservation methods of foods, to make processed foods, like cheese, butter, as well as beverages, such as red and white wine, and beer, and succeeded in the production of essential oils including many kinds of monoterpenoids which have been used not only in food preservation but also as some drugs and food additives and in aromatherapy. Now we have many kinds of different foods and processed foods, sports and alcoholic, and non-alcoholic
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