Gels: Structures, Properties, and Functions Fundamentals and Applica
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Progress in Colloid and Polymer Science Recently published and Forthcoming Volume
Gels: Structures, Properties, and Functions Volume Editors: Masayuki Tokita, Katsuyoshi Nishinari Vol. 136, 2009 Colloids for Nano- and Biotechnology Volume Editors: Ho´rvo¨lgyi, Z.D., Kiss, E´. Vol. 135, 2008 Surface and Interfacial Forces From Fnndamentals to Applications Volume Editors: Auernhammer, G.K., Butt, H.-J , Vollmer, D. Vol. 134, 2008 Smart Colloidal Materials Volume Editors: Richtering, W. Vol. 133, 2006 Characterization of Polymer Surfaces and Thin Films Volume Editors: Grundke, K., Stanun, M., Adler, H.-J. Vol. 132, 2006 Analytical Ultracentrifugation VIII Volume Editors: Wandrey, C., Co¨lfen, H. Vol. 131, 2006 Scattering Methods and the Properties of Polymer Materials Volume Editors: Stribeck, N., Smarsly, B. Vol. 130, 2005 Mesophases, Polymers, and Particles Volume Editors: Lagaly, G., Richtering, W. Vol. 129, 2004 Surface and Colloid Science Volume Editors: Galembeck, F. Vol. 128, 2004 Analytical Ultracentrifugation VII Volume Editors: Lechner, M.D., Bo¨rger, L. Vol. 127, 2004 Trends in Colloid and Interface Science XVII Volume Editors: Cabuil, V., Levitz, P., Treiner, C. Vol. 126, 2004 From Colloids to Nanotechnology Volume Editors: Zrinyi, M., Horvolgyi, Z.D. Vol. 125, 2004 Aqueous Polymer Dispersions
Volume Editor: Tauer, K. Vol. 124, 2004 Trends in Colloid and Interface Science XVI Volume Editors: Miguel, M., Burrows, H.D. Vol. 123, 2004 Aqueous Polymer – Cosolute Systems Volume Editors: Anghel, D.F. Vol. 122, 2002 Molecular Organisation on Interfaces Volume Editors: Lagaly, G. Vol. 121, 2002 Lipid and Polymer–Lipid Systems
Volume Editor: Nylander, T. Vol. 120, 2002
Masayuki Tokita and Katsuyoshi Nishinari Editors
Gels: Structures, Properties, and Functions Fundamentals and Applications
Editors Prof. Dr. Masayuki Tokita Kyushu University Graduate School of Sciences Dept. Physics 6-10-1 Hakozaki Fukuoka 812-8581 Japan [email protected]‐u.ac.jp
Prof. Dr. Katsuyoshi Nishinari Osaka City University Graduate School of Human Life Sciences Dept. Food and Human Health Sciences 3-3-138 Sugimoto Osaka 558-5858 Japan [email protected]
ISSN: 0340-255X e-ISSN: 1437-8027 ISBN: 978-3-642-00864-1 e-ISBN: 978-3-642-00865-8 DOI 10.1007/978-3-642-00865-8 Springer Dordrecht Heidelberg London New York Library of Congress Control Number: 2009928099 # Springer-Verlag Berlin Heidelberg 2009 This work is subject to copyright. All rights are reserved, whether the whole or part of the material is concerned, specifically the rights of translation, reprinting, reuse of illustrations, recitation, broadcasting, reproduction on microfilm or in any other way, and storage in data banks. Duplication of this publication or parts thereof is permitted only under the provisions of the German Copyright Law of September 9, 1965, in its current version, and permission for use must always be obtained from Springer. Violations are liable to prosecution under the German Copyright Law. The use of general descriptive names, registered
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