Liquid Crystals II
The liquid crystalline state may be identified as a distinct and unique state of matter which is characterised by properties which resembles those of both solids and liquids. It was first recognised in the middle of the last century through the study of n
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Editorial Board: A.J. Bard-I.G. Dance-P. Day" J.A. Ibers-T. Kunitake T.J. Meyer. D.M.P. Mingos- H.W. Roesky J.-P. Sauvage" A. Simon-F. Wudl
Springer
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Liquid Crystals II Volume Editor: D.M.P. Mingos
With contributions by D.W. Bruce, P. Davidson, B. Donnio, I.W. Goodby D. Guillon, C.T. Imrie
~ Springer
In references Structure and Bonding is abbreviated Struct.Bond. and is cited as a journal. Springer WWW home page:
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ISSN 0081-5993 ISBN 3-540-64937-9 Springer-Verlag
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Volume Editor Prof. D.M.P. M i n g o s Department of Chemistry Imperial College of Science, Technology and Medicine South Kensington London SW7 2AY, UK
Editorial Board Prof. Allen I. Bard Department of Chemistry and Biochemistry University of Texas 24th Street and Speedway Austin, Texas 78712, USA E maih [email protected]
Prof. l a n G. D a n c e Department of Inorganic and Nuclear Chemistry School of Chemistry University of New South Wales Sydney, NSW 2052, Australia E-maih [email protected]
Prof. Peter Day, FRS Director and Fullerian Professor of Chemistry The Royal Institution of Great Britain 2l Albemarle Street London W1X 4BS, UK E-maih [email protected]
Prof. J a m e s A. Ibers Department of Chemistry Northwestern University 2145 Sheridan Road Eranston, Illinois 60208 3113, USA E-maih [email protected]
Prof. Toyohi K u n i t a k e Faculty of Engineering: Department of Organic Synthesis Kyushu University ltakozaki 6-10-1, Higashi-ku Fukuoka 812, Japan E-maih [email protected] Prof. D. Mike P. M i n g o s Department of Chemistry Imperial College of Science, Technology and Medicine South Kensington London SW7 2AY, UK E-mad: [email protected] Prof. Jean-Pierre S a u v a g e Universit6 l.nuis Pasteur Facult~ de Chimie l,ab. de Chimie Organo-MinErale 4, rue Blaise Pascal 67070 Strashourg
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