Microorganisms for Green Revolution Volume 1: Microbes for Sustainab
This book addresses basic and applied aspects of two nexus points of microorganisms in agro-ecosystems, namely their functional role as bio-fertilizers and bio-pesticides. Readers will find detailed information on all of the aspects that are require
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Deepak G. Panpatte Yogeshvari K. Jhala Rajababu V. Vyas Harsha N. Shelat Editors
Microorganisms for Green Revolution Volume 1: Microbes for Sustainable Crop Production
Microorganisms for Sustainability Volume 6 Series editor Naveen Kumar Arora, Environmental Microbiology, School for Environmental Science, Babasaheb Bhimrao Ambedkar University, Lucknow, Uttar Pradesh, India
More information about this series at http://www.springer.com/series/14379
Deepak G. Panpatte • Yogeshvari K. Jhala Rajababu V. Vyas • Harsha N. Shelat Editors
Microorganisms for Green Revolution Volume 1: Microbes for Sustainable Crop Production
Editors Deepak G. Panpatte Department of Agricultural Microbiology, B. A. College of Agriculture Anand Agricultural University Anand, Gujarat, India
Yogeshvari K. Jhala Department of Agricultural Microbiology, B. A. College of Agriculture Anand Agricultural University Anand, Gujarat, India
Rajababu V. Vyas Department of Agricultural Microbiology, B. A. College of Agriculture Anand Agricultural University Anand, Gujarat, India
Harsha N. Shelat Department of Agricultural Microbiology, B. A. College of Agriculture Anand Agricultural University Anand, Gujarat, India
ISSN 2512-1901 ISSN 2512-1898 (electronic) Microorganisms for Sustainability ISBN 978-981-10-6240-7 ISBN 978-981-10-6241-4 (eBook) https://doi.org/10.1007/978-981-10-6241-4 Library of Congress Control Number: 2017958135 © Springer Nature Singapore Pte Ltd. 2017 This work is subject to copyright. All rights are reserved by the Publisher, whether the whole or part of the material is concerned, specifically the rights of translation, reprinting, reuse of illustrations, recitation, broadcasting, reproduction on microfilms or in any other physical way, and transmission or information storage and retrieval, electronic adaptation, computer software, or by similar or dissimilar methodology now known or hereafter developed. The use of general descriptive names, registered names, trademarks, service marks, etc. in this publication does not imply, even in the absence of a specific statement, that such names are exempt from the relevant protective laws and regulations and therefore free for general use. The publisher, the authors and the editors are safe to assume that the advice and information in this book are believed to be true and accurate at the date of publication. Neither the publisher nor the authors or the editors give a warranty, express or implied, with respect to the material contained herein or for any errors or omissions that may have been made. The publisher remains neutral with regard to jurisdictional claims in published maps and institutional affiliations. Printed on acid-free paper This Springer imprint is published by Springer Nature The registered company is Springer Nature Singapore Pte Ltd. The registered company address is: 152 Beach Road, #21-01/04 Gateway East, Singapore 189721, Singapore
Foreword
The book Microbes for Sustainable Crop Production (Volume I) is the need of the current era to mitigate adve
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