Nordic-Iberian Cod Value Chains Explaining salted fish trade pattern
This book is a multidisciplinary analysis of cultural, regional and economic factors affecting international food trade. Contributions from expert authors illuminate the importance of food culture prevailing in the market as a basis for decisions about fo
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Volume 8
Series Editors Maarten Bavinck University of Amsterdam, Amsterdam, The Netherlands Svein Jentoft Tromsø, Norway
The MARE Publication Series is an initiative of the Centre for Maritime Research (MARE). MARE is an interdisciplinary social-science network devoted to studying the use and management of marine resources. It is based jointly at the University of Amsterdam and Wageningen University (www.marecentre.nl). The MARE Publication Series addresses topics of contemporary relevance in the wide field of ‘people and the sea’. It has a global scope and includes contributions from a wide range of social science disciplines as well as from applied sciences. Topics range from fisheries, to integrated management, coastal tourism, and environmental conservation. The series was previously hosted by Amsterdam University Press and joined Springer in 2011. The MARE Publication Series is complemented by the Journal of Maritime Studies (MAST) and the biennial People and the Sea Conferences in Amsterdam. Editors Svein Jentoft University of Tromsø, Norway [email protected] J. Maarten Bavinck University of Amsterdam, The Netherlands [email protected]
More information about this series at http://www.springer.com/series/10413
Knut Bjørn Lindkvist • Torbjørn Trondsen Editors
Nordic-Iberian Cod Value Chains Explaining Salted Fish Trade Patterns
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Editors Knut Bjørn Lindkvist Department of Geography University of Bergen Bergen Norway
ISSN 2212-6260 MARE Publication Series ISBN 978-3-319-16404-5 DOI 10.1007/978-3-319-16405-2
Torbjørn Trondsen University of Tromsø Tromsø Norway
ISSN 2212-6279 (electronic) ISBN 978-3-319-16405-2 (eBook)
Library of Congress Control Number: 2015938766 Springer is a brand of Springer International Publishing Springer Cham Heidelberg New York Dordrecht London © Springer International Publishing Switzerland 2015 This work is subject to copyright. All rights are reserved by the Publisher, whether the whole or part of the material is concerned, specifically the rights of translation, reprinting, reuse of illustrations, recitation, broadcasting, reproduction on microfilms or in any other physical way, and transmission or information storage and retrieval, electronic adaptation, computer software, or by similar or dissimilar methodology now known or hereafter developed. The use of general descriptive names, registered names, trademarks, service marks, etc. in this publication does not imply, even in the absence of a specific statement, that such names are exempt from the relevant protective laws and regulations and therefore free for general use. The publisher, the authors and the editors are safe to assume that the advice and information in this book are believed to be true and accurate at the date of publication. Neither the publisher nor the authors or the editors give a warranty, express or implied, with respect to the material contained herein or for any errors or omissions that may have been made. Printed on acid-free paper Springer is part of Springer Science+Business Media (www.
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