Social Influences on Eating
This book examines how the social environment affects food choices and intake, and documents the extent to which people are unaware of the significant impact of social factors on their eating. The authors take a unique approach to studying eating be
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Social Influences on Eating
Social Influences on Eating
C. Peter Herman Janet Polivy Patricia Pliner Lenny R. Vartanian •
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Social Influences on Eating
123
C. Peter Herman Department of Psychology University of Toronto Toronto, ON, Canada
Janet Polivy Department of Psychology University of Toronto, Mississauga Mississauga, ON, Canada
Patricia Pliner Department of Psychology University of Toronto, Mississauga Mississauga, ON, Canada
Lenny R. Vartanian School of Psychology UNSW Sydney Sydney, NSW, Australia
ISBN 978-3-030-28816-7 ISBN 978-3-030-28817-4 https://doi.org/10.1007/978-3-030-28817-4
(eBook)
© Springer Nature Switzerland AG 2019 This work is subject to copyright. All rights are reserved by the Publisher, whether the whole or part of the material is concerned, specifically the rights of translation, reprinting, reuse of illustrations, recitation, broadcasting, reproduction on microfilms or in any other physical way, and transmission or information storage and retrieval, electronic adaptation, computer software, or by similar or dissimilar methodology now known or hereafter developed. The use of general descriptive names, registered names, trademarks, service marks, etc. in this publication does not imply, even in the absence of a specific statement, that such names are exempt from the relevant protective laws and regulations and therefore free for general use. The publisher, the authors and the editors are safe to assume that the advice and information in this book are believed to be true and accurate at the date of publication. Neither the publisher nor the authors or the editors give a warranty, expressed or implied, with respect to the material contained herein or for any errors or omissions that may have been made. The publisher remains neutral with regard to jurisdictional claims in published maps and institutional affiliations. This Springer imprint is published by the registered company Springer Nature Switzerland AG The registered company address is: Gewerbestrasse 11, 6330 Cham, Switzerland
Contents
1
Introduction . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
1
2
A Theory of Normal Eating . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
11
3
Research Design, Methodology and Ethics . . . . . . . . . . . . . . . . . . .
29
4
Modeling of Food Intake . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
41
5
Modeling of Food Choice . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
57
6
Consumption Stereotypes and Impression Management: Food Intake . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
79
Consumption Stereotypes and Impression Management: Food Choice . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
95
7 8
A Theory of Normal Eating—Reprise and Non-social Examples . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 123
9
Social Comparison . . . . . . . . . . . . . . . . . .
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