Sociology, Organic Farming, Climate Change and Soil Science
Sustainable agriculture is a rapidly growing field aiming at producing food and energy in a sustainable way for humans and their children. Sustainable agriculture is a discipline that addresses current issues such as climate change, increasing food and fu
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Volume 3
Series Editor Eric Lichtfouse
For further volumes: http://www.springer.com/series/8380
Eric Lichtfouse Editor
Sociology, Organic Farming, Climate Change and Soil Science
Editor Dr. Eric Lichtfouse INRA-CMSE-PME 17 rue Sully 21000 Dijon France [email protected]
ISBN 978-90-481-3332-1 e-ISBN 978-90-481-3333-8 DOI 10.1007/978-90-481-3333-8 Springer Dordrecht Heidelberg London New York Library of Congress Control Number: 2009941465 © Springer Science+Business Media B.V. 2010 No part of this work may be reproduced, stored in a retrieval system, or transmitted in any form or by any means, electronic, mechanical, photocopying, microfilming, recording or otherwise, without written permission from the Publisher, with the exception of any material supplied specifically for the purpose of being entered and executed on a computer system, for exclusive use by the purchaser of the work. Cover illustration: Market in Uzbekistan. Cover picture was kindly provided by Dominique Millot, Dijon, France. Copyright: Dominique Millot 2009. Printed on acid-free paper Springer is part of Springer Science+Business Media (www.springer.com)
Contents
1 Society Issues, Painkiller Solutions, Dependence and Sustainable Agriculture...................................................................... Eric Lichtfouse
1
2 Sociology of Sustainable Agriculture....................................................... Ezatollah Karami and Marzieh Keshavarz
19
3 Sustainable Versus Organic Agriculture.................................................. Juying Wu and Vito Sardo
41
4 Organic Agriculture and Food Production: Ecological, Environmental, Food Safety and Nutritional Quality Issues................. Reza Ghorbani, Alireza Koocheki, Kirsten Brandt, Stephen Wilcockson, and Carlo Leifert
77
5 Sustainability of Energy Crop Cultivation in Central Europe.............. 109 Volkhard Scholz, Monika Heiermann, and Peter Kaulfuss 6 Phosphorus, Plant Biodiversity and Climate Change............................ 147 Nicole Wrage, Lydie Chapuis-Lardy, and Johannes Isselstein 7 Co-evolution and Migration of Bean and Rhizobia in Europe.............. 171 Paula A. Rodiño, Marta Santalla, Antonio M. De Ron, and Jean-Jacques Drevon 8 Non-isotopic and 13C Isotopic Approaches to Calculate Soil Organic Carbon Maintenance Requirement................................... 189 Francisco Mamani Pati, David E. Clay, Gregg Carlson, and Sharon A. Clay 9 Soil Solarization and Sustainable Agriculture........................................ 217 Trifone D’Addabbo, Vito Miccolis, Martino Basile, and Vincenzo Candido v
vi
Contents
10 Soil Functions and Diversity in Organic and Conventional Farming...................................................................... 275 Supradip Saha 11 Indigenous Soil Knowledge for Sustainable Agriculture...................... 303 Iin P. Handayani and Priyono Prawito 12 Composting to Recycle Biowaste............................................................ 319 György Füleky and Szilveszter Benedek 13 Nematodes a
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