Sustainability in Luxury Fashion Business
This book explores new approaches and strategies that luxury fashion brands could adopt in their operations toward sustainability goals. It addresses the unique challenges faced by luxury fashion brands, given that concepts of luxury and sustainability ma
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Chris K. Y. Lo · Jung Ha-Brookshire Editors
Sustainability in Luxury Fashion Business
Springer Series in Fashion Business Series editor Tsan-Ming Choi, Institute of Textiles and Clothing, Hong Kong Polytechnic University, Hung Hom, Kowloon, Hong Kong
This book series publishes monographs and edited volumes from leading scholars and established practitioners in the fashion business. Specific focus areas such as luxury fashion branding, fashion operations management, and fashion finance and economics, are covered in volumes published in the series. These perspectives of the fashion industry, one of the world’s most important businesses, offer unique research contributions among business and economics researchers and practitioners. Given that the fashion industry has become global, highly dynamic, and green, the book series responds to calls for more in-depth research about it from commercial points of views, such as sourcing, manufacturing, and retailing. In addition, volumes published in Springer Series in Fashion Business explore deeply each part of the fashion industry’s supply chain associated with the many other critical issues.
More information about this series at http://www.springer.com/series/15202
Chris K. Y. Lo Jung Ha-Brookshire •
Editors
Sustainability in Luxury Fashion Business
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Editors Chris K. Y. Lo The Hong Kong Polytechnic University Hung Hom Hong Kong
Jung Ha-Brookshire University of Missouri Columbia, MO USA
ISSN 2366-8776 ISSN 2366-8784 (electronic) Springer Series in Fashion Business ISBN 978-981-10-8877-3 ISBN 978-981-10-8878-0 (eBook) https://doi.org/10.1007/978-981-10-8878-0 Library of Congress Control Number: 2018935855 © Springer Nature Singapore Pte Ltd. 2018 This work is subject to copyright. All rights are reserved by the Publisher, whether the whole or part of the material is concerned, specifically the rights of translation, reprinting, reuse of illustrations, recitation, broadcasting, reproduction on microfilms or in any other physical way, and transmission or information storage and retrieval, electronic adaptation, computer software, or by similar or dissimilar methodology now known or hereafter developed. The use of general descriptive names, registered names, trademarks, service marks, etc. in this publication does not imply, even in the absence of a specific statement, that such names are exempt from the relevant protective laws and regulations and therefore free for general use. The publisher, the authors and the editors are safe to assume that the advice and information in this book are believed to be true and accurate at the date of publication. Neither the publisher nor the authors or the editors give a warranty, express or implied, with respect to the material contained herein or for any errors or omissions that may have been made. The publisher remains neutral with regard to jurisdictional claims in published maps and institutional affiliations. Printed on acid-free paper This Springer imprint is published by the registered company Springer Nature Singapore Pte
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