Technological Progress, Inequality and Entrepreneurship From Consume
Although there have been considerable technological advances over the past decade, particularly in terms of mobile applications, much remains unknown about their effect on societal progress. This book focuses on how inequality and entrepreneurship are bot
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Vanessa Ratten Editor
Technological Progress, Inequality and Entrepreneurship From Consumer Division to Human Centricity
Studies on Entrepreneurship, Structural Change and Industrial Dynamics
Series editors João Leitão University of Beira Interior, Covilhã, Portugal Tessaleno Devezas University of Beira Interior, Covilhã, Portugal
The ‘Studies on Entrepreneurship, Structural Change and Industrial Dynamics’ series showcases exceptional scholarly work being developed on the still unexplored complex relationship between entrepreneurship, structural change and industrial dynamics, by addressing structural and technological determinants of the evolutionary pathway of innovative and entrepreneurial activity. The series invites proposals based on sound research methodologies and approaches to the above topics. Volumes in the series may include research monographs and edited/contributed works. More information about this series at http://www.springer.com/series/15330
Vanessa Ratten Editor
Technological Progress, Inequality and Entrepreneurship From Consumer Division to Human Centricity
Editor Vanessa Ratten Department of Entrepreneurship, Innovation and Marketing La Trobe Business School Melbourne, VIC, Australia
ISSN 2511-2023 ISSN 2511-2031 (electronic) Studies on Entrepreneurship, Structural Change and Industrial Dynamics ISBN 978-3-030-26244-0 ISBN 978-3-030-26245-7 (eBook) https://doi.org/10.1007/978-3-030-26245-7 © Springer Nature Switzerland AG 2020 This work is subject to copyright. All rights are reserved by the Publisher, whether the whole or part of the material is concerned, specifically the rights of translation, reprinting, reuse of illustrations, recitation, broadcasting, reproduction on microfilms or in any other physical way, and transmission or information storage and retrieval, electronic adaptation, computer software, or by similar or dissimilar methodology now known or hereafter developed. The use of general descriptive names, registered names, trademarks, service marks, etc. in this publication does not imply, even in the absence of a specific statement, that such names are exempt from the relevant protective laws and regulations and therefore free for general use. The publisher, the authors, and the editors are safe to assume that the advice and information in this book are believed to be true and accurate at the date of publication. Neither the publisher nor the authors or the editors give a warranty, express or implied, with respect to the material contained herein or for any errors or omissions that may have been made. The publisher remains neutral with regard to jurisdictional claims in published maps and institutional affiliations. This Springer imprint is published by the registered company Springer Nature Switzerland AG. The registered company address is: Gewerbestrasse 11, 6330 Cham, Switzerland
Acknowledgments
Firstly, I would like to thank Dr Prashanth Mahagaonkar for his expertise and guidance with this book. Secondly, I thank the authors of the chapters. It takes a lot of time
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