The Study of Food, Tourism, Hospitality and Events 21st-Century Appr
This book elaborates upon, critiques and discusses 21st-century approaches to scholarship and research in the food, tourism, hospitality, and events trades and applied professions, using case examples of innovative practice. The specific field considered
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Sue Beeton · Alison Morrison Editors
The Study of Food, Tourism, Hospitality and Events 21st-Century Approaches
Tourism, Hospitality & Event Management
This book series covers all topics relevant in the tourism, hospitality and event industries. It includes destination management and related aspects of the travel and mobility industries as well as effects from developments in the information and communication technologies. “Tourism, Hospitality & Event Management” embraces books both for professionals and scholars, and explicitly includes undergraduate and advanced texts for students. In this setting the book series reflects the close connection between research, teaching and practice in tourism research and tourism management and the related fields.
More information about this series at http://www.springer.com/series/15444
Sue Beeton Alison Morrison •
Editors
The Study of Food, Tourism, Hospitality and Events 21st-Century Approaches
123
Editors Sue Beeton William Angliss Institute Melbourne, VIC Australia
Alison Morrison William Angliss Institute Melbourne, VIC Australia
ISSN 2510-4993 ISSN 2510-5000 (electronic) Tourism, Hospitality & Event Management ISBN 978-981-13-0637-2 ISBN 978-981-13-0638-9 (eBook) https://doi.org/10.1007/978-981-13-0638-9 Library of Congress Control Number: 2018941997 © Springer Nature Singapore Pte Ltd. 2019 This work is subject to copyright. All rights are reserved by the Publisher, whether the whole or part of the material is concerned, specifically the rights of translation, reprinting, reuse of illustrations, recitation, broadcasting, reproduction on microfilms or in any other physical way, and transmission or information storage and retrieval, electronic adaptation, computer software, or by similar or dissimilar methodology now known or hereafter developed. The use of general descriptive names, registered names, trademarks, service marks, etc. in this publication does not imply, even in the absence of a specific statement, that such names are exempt from the relevant protective laws and regulations and therefore free for general use. The publisher, the authors and the editors are safe to assume that the advice and information in this book are believed to be true and accurate at the date of publication. Neither the publisher nor the authors or the editors give a warranty, express or implied, with respect to the material contained herein or for any errors or omissions that may have been made. The publisher remains neutral with regard to jurisdictional claims in published maps and institutional affiliations. Printed on acid-free paper This Springer imprint is published by the registered company Springer Nature Singapore Pte Ltd. part of Springer Nature The registered company address is: 152 Beach Road, #21-01/04 Gateway East, Singapore 189721, Singapore
Foreword
This book offers a contemporary major case study showing comprehensively and in detail how a forward looking institution in the field of food, tourism, hospitality and events gradually develops and secures new practi
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