Understanding Cultural Taste Sensation, Skill and Sensibility
This book will help students and researchers to clarify a complex concept that is often over simplified in media and cultural studies, the sociology of culture and cultural policy. It updates established theoretical and methodological debates in the study
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Sensation, Skill and Sensibility David Wright
10.1057/9781137447074 - Understanding Cultural Taste, David Wright
Copyright material from www.palgraveconnect.com - licensed to University of Exeter - PalgraveConnect - 2015-10-20
Understanding Cultural Taste
Copyright material from www.palgraveconnect.com - licensed to University of Exeter - PalgraveConnect - 2015-10-20
Understanding Cultural Taste
10.1057/9781137447074 - Understanding Cultural Taste, David Wright
10.1057/9781137447074 - Understanding Cultural Taste, David Wright
Copyright material from www.palgraveconnect.com - licensed to University of Exeter - PalgraveConnect - 2015-10-20
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Understanding Cultural Taste David Wright University of Warwick, UK
10.1057/9781137447074 - Understanding Cultural Taste, David Wright
Copyright material from www.palgraveconnect.com - licensed to University of Exeter - PalgraveConnect - 2015-10-20
Sensation, Skill and Sensibility
© David Wright 2015 All rights reserved. No reproduction, copy or transmission of this publication may be made without written permission.
Any person who does any unauthorized act in relation to this publication may be liable to criminal prosecution and civil claims for damages. The author has asserted his right to be identified as the author of this work in accordance with the Copyright, Designs and Patents Act 1988. First published 2015 by PALGRAVE MACMILLAN Palgrave Macmillan in the UK is an imprint of Macmillan Publishers Limited, registered in England, company number 785998, of Houndmills, Basingstoke, Hampshire RG21 6XS. Palgrave Macmillan in the US is a division of St Martin’s Press LLC, 175 Fifth Avenue, New York, NY 10010. Palgrave Macmillan is the global academic imprint of the above companies and has companies and representatives throughout the world. Palgrave® and Macmillan® are registered trademarks in the United States, the United Kingdom, Europe and other countries. ISBN 978–1–137–44706–7 This book is printed on paper suitable for recycling and made from fully managed and sustained forest sources. Logging, pulping and manufacturing processes are expected to conform to the environmental regulations of the country of origin. A catalogue record for this book is available from the British Library. A catalog record for this book is available from the Library of Congress.
10.1057/9781137447074 - Understanding Cultural Taste, David Wright
Copyright material from www.palgraveconnect.com - licensed to University of Exeter - PalgraveConnect - 2015-10-20
No portion of this publication may be reproduced, copied or transmitted save with written permission or in accordance with the provisions of the Copyright, Designs and Patents Act 1988, or under the terms of any licence permitting limited copying issued by the Copyright Licensing Agency, Saffron House, 6–10 Kirby Street, London EC1N 8TS.
Contents
vi
Acknowledgements
vii
Introducing Taste
1
1 Theorizing Taste
9
2 Measuring Taste
42
3 Governing Tastes
72
4 Globalizing Tastes
96
5
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