Advances and Applications Through Fungal Nanobiotechnology
Fungal nanobiotechnology has emerged as one of the key technologies, and an eco-friendly, as a source of food and harnessed to ferment and preserve foods and beverages, as well as applications in human health (antibiotics, anti-cholesterol statins, and i
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Ram Prasad Editor
Advances and Applications Through Fungal Nanobiotechnology
Fungal Biology Series Editors Vijai Kumar Gupta School of Natural Sciences, National University of Ireland Galway Galway, Ireland Maria G. Tuohy School of Natural Sciences, National University of Ireland Galway Galway, Ireland
More information about this series at http://www.springer.com/series/11224
Ram Prasad Editor
Advances and Applications Through Fungal Nanobiotechnology
Editor Ram Prasad Amity Institute of Microbial Technology Amity University, Noida Uttar Pradesh, India
ISSN 2198-7777 ISSN 2198-7785 (electronic) Fungal Biology ISBN 978-3-319-42989-2 ISBN 978-3-319-42990-8 (eBook) DOI 10.1007/978-3-319-42990-8 Library of Congress Control Number: 2016953738 © Springer International Publishing Switzerland 2016 This work is subject to copyright. All rights are reserved by the Publisher, whether the whole or part of the material is concerned, specifically the rights of translation, reprinting, reuse of illustrations, recitation, broadcasting, reproduction on microfilms or in any other physical way, and transmission or information storage and retrieval, electronic adaptation, computer software, or by similar or dissimilar methodology now known or hereafter developed. The use of general descriptive names, registered names, trademarks, service marks, etc. in this publication does not imply, even in the absence of a specific statement, that such names are exempt from the relevant protective laws and regulations and therefore free for general use. The publisher, the authors and the editors are safe to assume that the advice and information in this book are believed to be true and accurate at the date of publication. Neither the publisher nor the authors or the editors give a warranty, express or implied, with respect to the material contained herein or for any errors or omissions that may have been made. Printed on acid-free paper This Springer imprint is published by Springer Nature The registered company is Springer International Publishing AG The registered company address is: Gewerbestrasse 11, 6330 Cham, Switzerland
Preface
The study of fungi has become a valuable science in the last 100 years as it has provided to control a number of infectious diseases. In this direction, nanotechnology has emerged as a potential candidate. Nanotechnology is the study and application of extremely small things (1–100 nm) and can be used across all the other science fields, such as chemistry, biology, physics, materials science, and engineering. Biologically prepared tailored nanoparticles from fungi are gaining attention due to their cost-effective, sustainable, resource efficient, simplicity and ecofriendly nature. In this book entitled Advances and Applications Through Fungal Nanobiotechnology, the editor has accumulated various advanced approaches for studying the fungal system for the benefit of humankind. The book covers synthesis of nanoparticles by fungi, the mechanism involved in the biosynthesis and unique template for synthesis of tailo
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