Advances in Agri-Food Biotechnology
This book presents biotechnological advances and approaches to improving the nutritional value of agri-foods. The respective chapters explore how biotechnology is being used to enhance food production, nutritional quality, food safety and food p
- PDF / 9,297,646 Bytes
- 449 Pages / 439.42 x 683.15 pts Page_size
- 8 Downloads / 188 Views
ances in Agri-Food Biotechnology
Advances in Agri-Food Biotechnology
Tilak Raj Sharma • Rupesh Deshmukh • Humira Sonah Editors
Advances in Agri-Food Biotechnology
Editors Tilak Raj Sharma Department of Agriculture Biotechnology National Agri-Food Biotechnology Mohali, Punjab, India
Rupesh Deshmukh Department of Agriculture Biotechnology National Agri-Food Biotechnology Mohali, Punjab, India
Division of Crop Science Indian Council of Agricultural Research New Delhi, India Humira Sonah Department of Agriculture Biotechnology National Agri-Food Biotechnology Mohali, Punjab, India
ISBN 978-981-15-2873-6 ISBN 978-981-15-2874-3 https://doi.org/10.1007/978-981-15-2874-3
(eBook)
# Springer Nature Singapore Pte Ltd. 2020 This work is subject to copyright. All rights are reserved by the Publisher, whether the whole or part of the material is concerned, specifically the rights of translation, reprinting, reuse of illustrations, recitation, broadcasting, reproduction on microfilms or in any other physical way, and transmission or information storage and retrieval, electronic adaptation, computer software, or by similar or dissimilar methodology now known or hereafter developed. The use of general descriptive names, registered names, trademarks, service marks, etc. in this publication does not imply, even in the absence of a specific statement, that such names are exempt from the relevant protective laws and regulations and therefore free for general use. The publisher, the authors, and the editors are safe to assume that the advice and information in this book are believed to be true and accurate at the date of publication. Neither the publisher nor the authors or the editors give a warranty, expressed or implied, with respect to the material contained herein or for any errors or omissions that may have been made. The publisher remains neutral with regard to jurisdictional claims in published maps and institutional affiliations. This Springer imprint is published by the registered company Springer Nature Singapore Pte Ltd. The registered company address is: 152 Beach Road, #21-01/04 Gateway East, Singapore 189721, Singapore
Contents
1
Global Perspectives on Agriculture: Food Security and Nutrition . . . Nitika Rana, Ruchi Bansal, Shiwani Sharma, Yogesh Sharma, Humira Sonah, Rupesh Deshmukh, and Tilak Raj Sharma
1
2
Advanced Approaches for Biofortification . . . . . . . . . . . . . . . . . . . . Kanti Kiran
29
3
Biofortification for Nutrient Content and Aroma Enrichment in Rice (Oryza sativa L.) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Sonali Chandanshive, Yasmin Shaikh, Gaurav Raturi, Atul Prakash Sathe, Sandhya Sanand, and Altafhusain Nadaf
57
4
Biofortification in Pulses . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Satveer Kaur, Anita Kumari, Pargat Singh, Lovenpreet Kaur, Natasha Sharma, and Monika Garg
85
5
Biofortification of Vegetables . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 105 Milan Kumar Lal, Awadhesh Kumar, Hemant Balasaheb Kardile,
Data Loading...
