Bacteria in Agrobiology: Plant Growth Responses
The future of agriculture strongly depends on our ability to enhance productivity without sacrificing long-term production potential. An ecologically and economically sustainable strategy is the application of microorganisms, such as the diverse bacterial
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A Abiotic stress, 56, 273 Abscisic acid (ABA), 129, 130, 133 ACC-deaminase activity, 143 Acetoin, 67 Actinomycetes Actinomadura, 203 Actinoplanes, 203 Glycomyces, 203 Kitasatospora, 203 Microbispora, 203 Micromonospora, 203 Nocardia, 203 Nocardioides, 203 Nonomuraea, 203 Pseudonocardia, 203 Saccharomonospora, 203 Saccharopolyspora, 203 Streptomyces, 201, 203 Streptosporangium, 203 Streptoverticillium, 203 Aerobic, 1 Aerobic species, 260, 261, 266, 269 Agricultural fungicide, 83 Agroactive metabolites, 290, 291 Agrochemicals, 41 Alfalfa endophytes, 193 Allelochemical, 314–316 Alpha-amylase, 50 Alternaria spp., 111 1-Aminocyclopropane 1-carboxylase (ACC), 162–164, 274, 275 deaminase, 88, 274, 275, 320, 327, 328 oxidase, 275 synthase, 274, 275 1-Aminocyclopropane–1-carboxylic acid (ACC) deaminase, 297
Ampelomyces quisqualis, 46 Amphisin, 84 Anaerobiosis, 316 Antibiosis, 212–214, 290–292, 336, 345 Antibiotic, 201, 202, 213, 214 Antibiotic production, 79 Antimicrobial compound, 160, 164–165 Antirrhinum majus, 53 Aphanomyces cochlioides, 341, 342, 346–348, 351, 353, 354 Approximate digestibility (AD), 314, 315 Arabidopsis thaliana, 47, 56, 352, 353 Auxin, 43, 125, 129, 130, 224, 237, 241–250 IAA, 126, 129, 133 IAM, 126, 129 IPyA, 126, 129 tryptophan, 126 Azospirillum, 114, 123–134, 139 genus, 123–132 species, 123–126, 128, 129 Azospirillum brasilense, 146–151 Azospirillum irakense, 152 Azospirillum lipoferum, 151 Azospirillum sp. B510 genome, 144 Azotobacter, 114
B Bacillaene, 49, 64 Bacillibactin, 49 Bacillomycin D, 49, 62 Bacillus, 1–3, 5, 7–14, 41–69, 114 Bacillus amyloliquefaciens, 44, 47–48, 69 Bacillus firmus, 45 Bacillus mojavensis, 21–35 Bacillus pumilus, 44 Bacillus sphaericus, 46
D.K. Maheshwari (ed.), Bacteria in Agrobiology: Plant Growth Responses, DOI 10.1007/978-3-642-20332-9, # Springer-Verlag Berlin Heidelberg 2011
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366 Bacillus subtilis, 42, 44, 46 Bacillus thuringiensis, 46 Bacilysin, 49, 66 Bacteria endophytic, 238–240 orchid-associated, 225, 227, 232, 238, 241–249 Bacterial endophytes Bacillus amyloliquefaciens, 22 Bacillus licheniformis, 22 Bacillus pumilus, 22 Bacillus subtilis, 22 Bacterial leaf blight, 342, 343 Bacteriocins, 65–66 Baculovirus, 46 Beneficial endosymbionts, 309 Benzoxazinones, 32 Benzoxazolinones BOA, 32 MBOA, 32 B-group vitamins, 92 Biocontrol, 41–69 Biocontrol agent (BCA), 61 Biofertilization, 59 Biofertilizers, 41–69 Biofilm formation, 148, 150 Biofilms, 51, 53, 55, 148, 352–353 Bioformulations, 44 Biofungicides, 45–47 Bioinoculants, 328 BIOLOG, 108 Biological control, 48, 286, 289–294, 298, 335, 345 Biological control agents, 78, 335, 353, 355 Biopesticides, 42, 43, 45, 46, 311, 317–321 Biosurfactants, 22, 24–26, 28, 34 Biota, 311 Biotic stress, 56, 273 Bradyrhizobium, 114 Bradyrhizobium japonicum, 108, 115, 116, 118 Brassica rapa, 60 Bt toxin, 317–319, 326 Burkholderia, 115 2,3-Butanediol, 55
C Cajanus cajan, 115 Cell-envelope, 143
Index Cell-surface glycopolymers, 146 Chemical fertilizers, 59 Chemical fungicides, 58, 61 Chemopesticides, 43 Chemotaxis, 126, 128, 143
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