Bacterial Diversity in Sustainable Agriculture
Diversity exists among all kinds of microorganisms. As evolution preceded new kinds of microorganisms appeared. The structural, functional and genetic diversity of any cell represents its evolutionary event. Both culturable and non-culturable (metage
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Volume 1
Series Editor Kishan Gopal Ramawat Udaipur, India
This book series provides complete, comprehensive and broad subject based reviews about existing biodiversity of different habitats and conservation strategies in the framework of different technologies, ecosystem diversity, and genetic diversity. The ways by which these resources are used with sustainable management and replenishment are also dealt with. The topics of interest include but are not restricted only to sustainable development of various ecosystems and conservation of hotspots, traditional methods and role of local people, threatened and endangered species, global climate change and effect on biodiversity, invasive species, impact of various activities on biodiversity, biodiversity conservation in sustaining livelihoods and reducing poverty, and technologies available and required. The books in this series will be useful to botanists, environmentalists, marine biologists, policy makers, conservationists, and NGOs working for environment protection. More information about this series at http://www.springer.com/series/11920
Dinesh K. Maheshwari Editor
Bacterial Diversity in Sustainable Agriculture
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Editor Dinesh K. Maheshwari Dept. of Botany and Microbiology Gurukul Kangri University Haridwar (Uttarakhand) India
ISSN 2352-474X ISSN 2352-4758 (electronic) ISBN 978-3-319-05935-8 ISBN 978-3-319-05936-5 (eBook) DOI 10.1007/978-3-319-05936-5 Springer Cham Heidelberg New York Dordrecht London Library of Congress Control Number: 2014942444 © Springer International Publishing Switzerland 2014 This work is subject to copyright. All rights are reserved by the Publisher, whether the whole or part of the material is concerned, specifically the rights of translation, reprinting, reuse of illustrations, recitation, broadcasting, reproduction on microfilms or in any other physical way, and transmission or information storage and retrieval, electronic adaptation, computer software, or by similar or dissimilar methodology now known or hereafter developed. Exempted from this legal reservation are brief excerpts in connection with reviews or scholarly analysis or material supplied specifically for the purpose of being entered and executed on a computer system, for exclusive use by the purchaser of the work. Duplication of this publication or parts thereof is permitted only under the provisions of the Copyright Law of the Publisher’s location, in its current version, and permission for use must always be obtained from Springer. Permissions for use may be obtained through RightsLink at the Copyright Clearance Center. Violations are liable to prosecution under the respective Copyright Law. The use of general descriptive names, registered names, trademarks, service marks, etc. in this publication does not imply , even in the absence of a specific statement, that such names are exempt from the relevant protective laws and regulations and therefore free for general use. While the advice and information in this book are believed to be true and accu
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