Bacterial Metabolites in Sustainable Agroecosystem
The interest in eco-friendly, sustainable and organic farming cater high yield and quality in sustainable agriculture so as to relieve food scarcity. The plant growth and health promoting bacteria (PGHPR) are able to produce phytohormones and biosurfactan
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Dinesh K. Maheshwari Editor
Bacterial Metabolites in Sustainable Agroecosystem
Sustainable Development and Biodiversity Volume 12
Series editor Kishan Gopal Ramawat Botany Department, M.L. Sukhadia University, Udaipur, Rajasthan, India
This book series provides complete, comprehensive and broad subject based reviews about existing biodiversity of different habitats and conservation strategies in the framework of different technologies, ecosystem diversity, and genetic diversity. The ways by which these resources are used with sustainable management and replenishment are also dealt with. The topics of interest include but are not restricted only to sustainable development of various ecosystems and conservation of hotspots, traditional methods and role of local people, threatened and endangered species, global climate change and effect on biodiversity, invasive species, impact of various activities on biodiversity, biodiversity conservation in sustaining livelihoods and reducing poverty, and technologies available and required. The books in this series will be useful to botanists, environmentalists, marine biologists, policy makers, conservationists, and NGOs working for environment protection. More information about this series at http://www.springer.com/series/11920
Dinesh K. Maheshwari Editor
Bacterial Metabolites in Sustainable Agroecosystem
13
Editor Dinesh K. Maheshwari Department of Botany and Microbiology Gurukul Kangri University Haridwar, Uttarakhand India
ISSN 2352-4758 (electronic) ISSN 2352-474X Sustainable Development and Biodiversity ISBN 978-3-319-24654-3 (eBook) ISBN 978-3-319-24652-9 DOI 10.1007/978-3-319-24654-3 Library of Congress Control Number: 2015950025 Springer Cham Heidelberg New York Dordrecht London © Springer International Publishing Switzerland 2015 This work is subject to copyright. All rights are reserved by the Publisher, whether the whole or part of the material is concerned, specifically the rights of translation, reprinting, reuse of illustrations, recitation, broadcasting, reproduction on microfilms or in any other physical way, and transmission or information storage and retrieval, electronic adaptation, computer software, or by similar or dissimilar methodology now known or hereafter developed. The use of general descriptive names, registered names, trademarks, service marks, etc. in this publication does not imply, even in the absence of a specific statement, that such names are exempt from the relevant protective laws and regulations and therefore free for general use. The publisher, the authors and the editors are safe to assume that the advice and information in this book are believed to be true and accurate at the date of publication. Neither the publisher nor the authors or the editors give a warranty, express or implied, with respect to the material contained herein or for any errors or omissions that may have been made. Printed on acid-free paper Springer International Publishing AG Switzerland is part of Springer Science+Business Media (www.springer.com
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