Beneficial Microorganisms in Agriculture, Aquaculture and Other Areas
This book focuses on the use of microorganisms in relation to agriculture, aquaculture and related fields, ranging from biofertilizers to poultry production. The latest innovations are also included to provide insights into the unlimited potentials of mic
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Min-Tze Liong Editor
Beneficial Microorganisms in Agriculture, Aquaculture and Other Areas
Microbiology Monographs
Volume 29
Series Editor Alexander Steinbu¨chel Mu¨nster, Germany
More information about this series at http://www.springer.com/series/7171
Min-Tze Liong Editor
Beneficial Microorganisms in Agriculture, Aquaculture and Other Areas
Editor Min-Tze Liong Universiti Sains Malaysia, School of Industrial Technology Penang, Malaysia Series Editor Alexander Steinbu¨chel Institut fu¨r Molekulare Mikrobiologie und Biotechnologie Westfa¨lische Wilhelms-Universita¨t Mu¨nster Germany
ISSN 1862-5576 ISSN 1862-5584 (electronic) Microbiology Monographs ISBN 978-3-319-23182-2 ISBN 978-3-319-23183-9 (eBook) DOI 10.1007/978-3-319-23183-9 Library of Congress Control Number: 2015958087 Springer Cham Heidelberg New York Dordrecht London © Springer International Publishing Switzerland 2015 This work is subject to copyright. All rights are reserved by the Publisher, whether the whole or part of the material is concerned, specifically the rights of translation, reprinting, reuse of illustrations, recitation, broadcasting, reproduction on microfilms or in any other physical way, and transmission or information storage and retrieval, electronic adaptation, computer software, or by similar or dissimilar methodology now known or hereafter developed. The use of general descriptive names, registered names, trademarks, service marks, etc. in this publication does not imply, even in the absence of a specific statement, that such names are exempt from the relevant protective laws and regulations and therefore free for general use. The publisher, the authors and the editors are safe to assume that the advice and information in this book are believed to be true and accurate at the date of publication. Neither the publisher nor the authors or the editors give a warranty, express or implied, with respect to the material contained herein or for any errors or omissions that may have been made. Printed on acid-free paper Springer International Publishing AG Switzerland is part of Springer Science+Business Media (www.springer.com)
Preface
The current volume communicates aspects of beneficial microorganisms in relation to agriculture and aquaculture. In agriculture, microorganisms have been proven useful in a wide array of potential applications ranging from biofertilizers to increasing crop productivity and from production of biomass and biofuels to enhanced quality of poultry production. Similarly in aquaculture, microorganisms have been applied in treatment and purification of wastewater from biofarming, applications of bioflocculation, and biopreservation of sea harvests. New innovations have also been observed, including the microbial production of surfactants, colorants, and biodegradable plastics, all providing insights of the unlimited potentials of microorganisms in these areas. Penang, Malaysia
Min-Tze Liong
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Contents
Probiotics in Poultry . . . . . . . . . . . . . . . . . . . . . . . . .
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