Correction to: Improving antioxidant effect of phenolic extract of Mentha piperita using nanoencapsulation process
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CORRECTION
Correction to: Improving antioxidant effect of phenolic extract of Mentha piperita using nanoencapsulation process Sareh Roshanpour1 · Javad Tavakoli2 · Faranak Beigmohammadi1 · Shima Alaei3
© Springer Science+Business Media, LLC, part of Springer Nature 2020
Correction to: Journal of Food Measurement and Characterization https://doi.org/10.1007/s11694-020-00606-x
The original version of this article unfortunately containeda mistake. The co-author names Fatemeh Royshanpour & Shima Alaee was incorrect. The correct name should be Sareh Roshanpour & Shima Alaei. The original article has been corrected. Publisher’s Note Springer Nature remains neutral with regard to jurisdictional claims in published maps and institutional affiliations.
The original article can be found online at https://doi.org/10.1007/ s11694-020-00606-x. * Javad Tavakoli [email protected]; [email protected] 1
Department of Food Science and Technology, Faculty of Agriculture, Kermanshah Branch, Islamic Azad University, Kermanshah, Iran
2
Department of Food Science and Technology, Faculty of Agriculture, Jahrom University, Jahrom, Fars, Iran
3
Department of Agronomy and Plant Breeding, Faculty of Agriculture, Kermanshah Branch, Islamic Azad University, Kermanshah, Iran
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