Effect of the intake of dietary protein on insulin resistance in subjects with obesity: a randomized controlled clinical
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ORIGINAL CONTRIBUTION
Effect of the intake of dietary protein on insulin resistance in subjects with obesity: a randomized controlled clinical trial Luis E. González‑Salazar1 · Edgar Pichardo‑Ontiveros1 · Berenice Palacios‑González2 · Ana Vigil‑Martínez1 · Omar Granados‑Portillo1 · Rocío Guizar‑Heredia1 · Adriana Flores‑López1 · Isabel Medina‑Vera3 · Pamela K. Heredia‑G‑Cantón1 · Karla G. Hernández‑Gómez1 · Georgina Castelán‑Licona4 · Liliana Arteaga‑Sánchez1 · Aurora E. Serralde‑Zúñiga5 · Azalia Ávila‑Nava6 · Lilia G. Noriega‑López1 · Juan G. Reyes‑García7 · Carlos Zerrweck4 · Nimbe Torres1 · Armando R. Tovar1 · Martha Guevara‑Cruz1 Received: 18 June 2020 / Accepted: 19 October 2020 © Springer-Verlag GmbH Germany, part of Springer Nature 2020
Abstract Purpose We compared the effect of diets with different amounts and sources of dietary protein on insulin sensitivity (IS) in subjects with obesity and insulin resistance (IR). Methods Eighty subjects with obesity (BMI ≥ 30 kg/m2) and IR (Matsuda index
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