Electrolyzed Water in Food: Fundamentals and Applications
This book provides fundamentals, highlights recent developments and offers new perspectives relating to the use of electrolyzed water (EW) as an emerging user- and environmental-friendly broad-spectrum sanitizer, with particular focus on the food industry
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Electrolyzed Water in Food: Fundamentals and Applications
Electrolyzed Water in Food: Fundamentals and Applications
Tian Ding Deog-Hwan Oh Donghong Liu •
•
Editors
Electrolyzed Water in Food: Fundamentals and Applications
123
Editors Tian Ding Department of Food Science and Nutrition, National Engineering Laboratory of Intelligent Food Technology and Equipment Zhejiang University Hangzhou, Zhejiang, China Key Laboratory for Agro-Products Postharvest Handling of Ministry of Agriculture Zhejiang Key Laboratory for Agro-Food Processing Hangzhou, Zhejiang, China
Deog-Hwan Oh Department of Food Science and Biotechnology Kangwon National University Chuncheon, Republic of Korea Donghong Liu Department of Food Science and Nutrition, National Engineering Laboratory of Intelligent Food Technology and Equipment Zhejiang University Hangzhou, Zhejiang, China
Fuli Institute of Food Science Zhejiang University Hangzhou, China
ISBN 978-981-13-3806-9 ISBN 978-981-13-3807-6 https://doi.org/10.1007/978-981-13-3807-6
(eBook)
Jointly published with Zhejiang University Press, Hangzhou, China The print edition is not for sale in the Mainland of China. Customers from the Mainland of China please order the print book from: Zhejiang University Press. Library of Congress Control Number: 2018965884 © Springer Nature Singapore Pte Ltd. and Zhejiang University Press, Hangzhou 2019 This work is subject to copyright. All rights are reserved by the Publisher, whether the whole or part of the material is concerned, specifically the rights of translation, reprinting, reuse of illustrations, recitation, broadcasting, reproduction on microfilms or in any other physical way, and transmission or information storage and retrieval, electronic adaptation, computer software, or by similar or dissimilar methodology now known or hereafter developed. The use of general descriptive names, registered names, trademarks, service marks, etc. in this publication does not imply, even in the absence of a specific statement, that such names are exempt from the relevant protective laws and regulations and therefore free for general use. The publisher, the authors and the editors are safe to assume that the advice and information in this book are believed to be true and accurate at the date of publication. Neither the publisher nor the authors or the editors give a warranty, express or implied, with respect to the material contained herein or for any errors or omissions that may have been made. The publisher remains neutral with regard to jurisdictional claims in published maps and institutional affiliations. This Springer imprint is published by the registered company Springer Nature Singapore Pte Ltd. The registered company address is: 152 Beach Road, #21-01/04 Gateway East, Singapore 189721, Singapore
Contents
1
Generation of Electrolyzed Water . . . . . . . . . . . . . . . . . . . . . . . . . . Xiaoting Xuan and Jiangang Ling
2
Decontamination Efficacy and Principles of Electrolyzed Water . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
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