Emerging Research in Alternative Crops
This book provides case studies on cultivating alternative crops and presents new cropping systems in many regions of the world. It focusses on new emerging research topics aiming to study all aspects of adaptation under several stresses including agricul
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Abdelaziz Hirich · Redouane ChoukrAllah · Ragab Ragab Editors
Emerging Research in Alternative Crops
ENVIRONMENT & POLICY VOLUME 58
More information about this series at http://www.springer.com/series/5921
Abdelaziz Hirich • Redouane Choukr-Allah • Ragab Ragab Editors
Emerging Research in Alternative Crops
Editors Abdelaziz Hirich Mohammed VI Polytechnic University African Sustainable Agriculture Research Institute Laayoune, Morocco
Redouane Choukr-Allah Institute of Agronomy & Veterinary Hassan II Rabat, Morocco
Ragab Ragab Centre for Ecology & Hydrology Wallingford, Oxfordshire, United Kingdom
ISSN 1383-5130 ISSN 2215-0110 (electronic) Environment & Policy ISBN 978-3-319-90471-9 ISBN 978-3-319-90472-6 (eBook) https://doi.org/10.1007/978-3-319-90472-6 © Springer Nature Switzerland AG 2020 This work is subject to copyright. All rights are reserved by the Publisher, whether the whole or part of the material is concerned, specifically the rights of translation, reprinting, reuse of illustrations, recitation, broadcasting, reproduction on microfilms or in any other physical way, and transmission or information storage and retrieval, electronic adaptation, computer software, or by similar or dissimilar methodology now known or hereafter developed. The use of general descriptive names, registered names, trademarks, service marks, etc. in this publication does not imply, even in the absence of a specific statement, that such names are exempt from the relevant protective laws and regulations and therefore free for general use. The publisher, the authors, and the editors are safe to assume that the advice and information in this book are believed to be true and accurate at the date of publication. Neither the publisher nor the authors or the editors give a warranty, expressed or implied, with respect to the material contained herein or for any errors or omissions that may have been made. The publisher remains neutral with regard to jurisdictional claims in published maps and institutional affiliations. This Springer imprint is published by the registered company Springer Nature Switzerland AG. The registered company address is: Gewerbestrasse 11, 6330 Cham, Switzerland
Foreword
The global population is expected to increase to 9.7 billion in 2050, and there are concerns about the capacity of agriculture to produce enough food for the growing population. By some estimates, food production will need to go up by about 60% either through increase in crop yields per unit area or expansion in the arable land by 2050 to meet the demand (World Population Prospects—the 2008 Revision, UN, 2009). Furthermore, several regions already suffering from malnutrition, water scarcity, and soil degradation have been forecast to have a large population growth which raises serious concerns about whether traditional agricultural methods and crop species will have the capacity to sustain global food production targets. Major cereal crops like wheat, rice, barley, and corn are progressively failing to withstand increasing salinity and s
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