Erratum to: Optimization of Ultrasonic-Assisted Extraction of Polyphenols, Anthocyanins, and Antioxidants from Raspberry
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ERRATUM
Erratum to: Optimization of Ultrasonic-Assisted Extraction of Polyphenols, Anthocyanins, and Antioxidants from Raspberry (Rubus coreanus Miq.) Using Response Surface Methodology Hui Teng & Won Y. Lee & Yong H. Choi
# Springer Science+Business Media New York 2014
Erratum to: Food Anal. Methods DOI 10.1007/s12161-013-9786-2 Authors want to apologize for an error in the equation of total anthocyanin content (TAcyC) calculation in the above paper. The correct equation is as follows: TAcyC ðmg CGE=g dwÞ ¼ ΔA M DF 103 =ε W
The online version of the original article can be found at http://dx.doi.org/ 10.1007/s12161-013-9786-2. H. Teng : W. Y. Lee : Y. H. Choi (*) School of Food Science and Bio-Technology, Kyungpook National University, 1370-Sankyunk Dong, Puk Gu, Daegu 702-701, Republic of Korea e-mail: [email protected] W. Y. Lee : Y. H. Choi Food and Bio-Industry Research Institute, Kyungpook National University, Daegu 702-701, Republic of Korea
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