Esterification of Polysaccharides
Polysaccharide esters (cellulose and starch) are among the first polymeric materials applied commercially. The way of producing these technically relevant derivatives, mainly the carboxylic acid esters of C2 to C4 acids, have not been changed significantl
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Springer Laboratory Manuals in Polymer Science Pasch, Trathnigg: HPLC of Polymers ISBN: 3-540-61689-6 (hardcover) ISBN: 3-540-65551-4 (softcover) Mori, Barth: Size Exclusion Chromatography ISBN: 3-540-65635-9 Pasch, Schrepp: MALDI-TOF Mass Spectrometry of Synthetic Polymers ISBN: 3-540-44259-6 Kulicke, Clasen: Viscosimetry of Polymers and Polyelectrolytes ISBN: 3-540-40760-X Hatada, Kitayama: NMR Spectroscopy of Polymers ISBN: 3-540-40220-9 Brummer, R.: Rheology Essentials of Cosmetics and Food Emulsions ISBN: 3-540-25553-2 Mächtle, W., Börger, L.: Analytical Ultracentrifugation of Polymers and Nanoparticles ISBN: 3-540-23432-2 Heinze, T., Liebert, T., Koschella, A.: Esterification of Polysaccharides ISBN: 3-540-32103-9
Thomas Heinze · Tim Liebert · Andreas Koschella
Esterification of Polysaccharides With 131 Figures, 105 Tables, and CD-ROM
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Thomas Heinze Tim Liebert Andreas Koschella Friedrich-Schiller-Universit¨at Jena Humboldtstraße 10 07743 Jena Germany e-mail: [email protected] [email protected] [email protected]
Library of Congress Control Number: 2006922413 DOI 10.1007/b98412 ISBN-10 3-540-32103-9 Springer Berlin Heidelberg New York ISBN-13 978-3-540-32103-3 Springer Berlin Heidelberg New York e-ISBN 3-540-32112-8
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