Food Across Cultures Linguistic Insights in Transcultural Tastes
This edited volume brings together original sociolinguistic and cultural contributions on food as an instrument to explore diasporic identities. Focusing on food practices in cross-cultural contact, the authors reveal how they can be used as a powerful ve
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Food Across Cultures “Exploring an area of research and an approach which is still, relatively speaking, in its infancy this volume has clear interdisciplinary and international appeal. Essential reading for the fields of both linguistic and cultural identity.” —Paul Coggle, formerly University of Kent, UK
Giuseppe Balirano · Siria Guzzo Editors
Food Across Cultures Linguistic Insights in Transcultural Tastes
Editors Giuseppe Balirano Department of Literary, Linguistics and Comparative Studies University of Naples “L’Orientale” Naples, Italy
Siria Guzzo Department of Humanities University of Salerno Fisciano, SA, Italy
ISBN 978-3-030-11152-6 ISBN 978-3-030-11153-3 (eBook) https://doi.org/10.1007/978-3-030-11153-3 Library of Congress Control Number: 2018966694 © The Editor(s) (if applicable) and The Author(s), under exclusive licence to Springer Nature Switzerland AG 2019 This work is subject to copyright. All rights are solely and exclusively licensed by the Publisher, whether the whole or part of the material is concerned, specifically the rights of translation, reprinting, reuse of illustrations, recitation, broadcasting, reproduction on microfilms or in any other physical way, and transmission or information storage and retrieval, electronic adaptation, computer software, or by similar or dissimilar methodology now known or hereafter developed. The use of general descriptive names, registered names, trademarks, service marks, etc. in this publication does not imply, even in the absence of a specific statement, that such names are exempt from the relevant protective laws and regulations and therefore free for general use. The publisher, the authors, and the editors are safe to assume that the advice and information in this book are believed to be true and accurate at the date of publication. Neither the publisher nor the authors or the editors give a warranty, express or implied, with respect to the material contained herein or for any errors or omissions that may have been made. The publisher remains neutral with regard to jurisdictional claims in published maps and institutional affiliations. Cover illustration: Maram_shutterstock.com This Palgrave Macmillan imprint is published by the registered company Springer Nature Switzerland AG The registered company address is: Gewerbestrasse 11, 6330 Cham, Switzerland
Contents
1 Italian Food Perception as a Marker of the Spread of Italian Identity in Germany 1 Amelia Bandini and Marcella Corduas 2 Food and Translation in Montalbano 23 Margherita Dore 3 Callaloo or Pelau? Food, Identity and Politics in Trinidad and Tobago 43 Eleonora Esposito 4 Diasporic Identities in Social Practices: Language and Food in the Loughborough Italian Community 71 Siria Guzzo and Anna Gallo 5 Stuff the Turkey! An Investigation of Food, Language and Performative Identity Construction in Eat Pray Love 99 Bronwen Hughes
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6 Pancakes Stuffed with Sweet Bean Paste: Food-Related Lexical Borrowings as Indicators of the Intensity of Language Contact in the Pacific 127
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