Food and Conflict in Europe in the Age of the Two World Wars
This volume examines conflicts over food and their implications for European societies in the first half of the Twentieth century. Food shortages and famines, fears of deprivation, and food regulations and controls were a shared European experience in thi
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Also by Frank Trentmann CONSUMING CULTURES, GLOBAL PERSPECTIVES: Historical Trajectories, Transnational Exchanges (co-edited with John Brewer) THE MAKING OF THE CONSUMER: Knowledge, Power and Identity in the Modern World (Editor) CIVIL SOCIETY: A Reader in History, Theory and Global Politics (co-edited with John Hall) WORLDS OF POLITICAL ECONOMY: Knowledge and Power in the Nineteenth and Twentieth Centuries (co-edited with Martin J. Daunton) MARKETS IN HISTORICAL CONTEXTS: Ideas and Politics in the Modern World (co-edited with Mark Bevir) PARADOXES OF CIVIL SOCIETY: New Perspectives on Modern German and British History (editor) CRITIQUES OF CAPITAL IN MODERN BRITAIN AND AMERICA: Transatlantic Exchanges (co-edited with Mark Bevir)
Also by Flemming Just CO-OPERATIVES AND FARMER’S UNIONS IN WESTERN EUROPE (editor) AGRICULTURE, THE STATE AND EXPORTS, 1930–1950 WAR AND SOCIETY IN SCANDINAVIA IN THE TWENTIETH CENTURY (editor)
Food and Conflict in Europe in the Age of the Two World Wars Edited by
Frank Trentmann and
Flemming Just
Editorial matter, selection and introduction © Frank Trentmann and Flemming Just 2006 All remaining chapters © their respective authors 2006 Softcover reprint of the hardcover 1st edition 2006 978-1-4039-8684-9 All rights reserved. No reproduction, copy or transmission of this publication may be made without written permission. No paragraph of this publication may be reproduced, copied or transmitted save with written permission or in accordance with the provisions of the Copyright, Designs and Patents Act 1988, or under the terms of any licence permitting limited copying issued by the Copyright Licensing Agency, 90 Tottenham Court Road, London W1T 4LP. Any person who does any unauthorised act in relation to this publication may be liable to criminal prosecution and civil claims for damages. The authors have asserted their rights to be identified as the authors of this work in accordance with the Copyright, Designs and Patents Act 1988. First published 2006 by PALGRAVE MACMILLAN Houndmills, Basingstoke, Hampshire RG21 6XS and 175 Fifth Avenue, New York, N.Y. 10010 Companies and representatives throughout the world PALGRAVE MACMILLAN is the global academic imprint of the Palgrave Macmillan division of St. Martin’s Press, LLC and of Palgrave Macmillan Ltd. Macmillan is a registered trademark in the United States, United Kingdom and other countries. Palgrave is a registered trademark in the European Union and other countries.
ISBN 978-1-349-54107-2 ISBN 978-0-230-59749-5 (eBook) DOI 10.1057/9780230597495 This book is printed on paper suitable for recycling and made from fully managed and sustained forest sources. A catalogue record for this book is available from the British Library. Library of Congress Cataloging-in-Publication Data Food and conflict in Europe in the age of the two world wars / edited by Frank Trentmann and Flemming Just. p. cm. Includes bibliographical references and index. ISBN 978-1-349-54107-2 1. Food supply“Europe“History“20th century. 2. World War, 19141918“Food supp
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