Foodsaving in Europe At the Crossroad of Social Innovation
This book provides comparative, multi-disciplinary research on the surplus food distribution in Europe and its relation to food poverty, with a focus on the interaction of for-profit and non-profit organisations. It offers an informed and rich discussion
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Foodsaving in Europe
Simone Baglioni · Francesca Calò Paola Garrone · Mario Molteni Editors
Foodsaving in Europe At the Crossroad of Social Innovation
Editors Simone Baglioni Glasgow Caledonian University Glasgow UK Francesca Calò Glasgow Caledonian University Glasgow UK
Paola Garrone Politecnico di Milano Milan Italy Mario Molteni Università Cattolica del Sacro Cuore Milan Italy
ISBN 978-3-319-56554-5 ISBN 978-3-319-56555-2 (eBook) DOI 10.1007/978-3-319-56555-2 Library of Congress Control Number: 2017937512 © The Editor(s) (if applicable) and The Author(s) 2017 This work is subject to copyright. All rights are solely and exclusively licensed by the Publisher, whether the whole or part of the material is concerned, specifically the rights of translation, reprinting, reuse of illustrations, recitation, broadcasting, reproduction on microfilms or in any other physical way, and transmission or information storage and retrieval, electronic adaptation, computer software, or by similar or dissimilar methodology now known or hereafter developed. The use of general descriptive names, registered names, trademarks, service marks, etc. in this publication does not imply, even in the absence of a specific statement, that such names are exempt from the relevant protective laws and regulations and therefore free for general use. The publisher, the authors and the editors are safe to assume that the advice and information in this book are believed to be true and accurate at the date of publication. Neither the publisher nor the authors or the editors give a warranty, express or implied, with respect to the material contained herein or for any errors or omissions that may have been made. The publisher remains neutral with regard to jurisdictional claims in published maps and institutional affiliations. Cover illustration: © Melisa Hasan Printed on acid-free paper This Palgrave Macmillan imprint is published by Springer Nature The registered company is Springer International Publishing AG The registered company address is: Gewerbestrasse 11, 6330 Cham, Switzerland
Contents
1 Introduction—Food Security and Food Waste Reduction: A Social Innovation Approach to Current Social, Environmental, and Political Concerns 1 Simone Baglioni, Francesca Calò, Paola Garrone, and Mario Molteni Part I Policy-Makers 2 European Policy for Food Security: The Surplus Food Redistribution Option 13 Benedetta De Pieri, Tatiana Tallarico, Simone Baglioni, Urszula Lulkievicz, and Elisa Ricciuti 3 Public Policy Interventions in Surplus Food Recovery in France, Germany, Italy, and Spain 37 Simone Baglioni, Benedetta De Pieri, Urszula Lulkievicz, Jordi Rosell, and Tatiana Tallarico Part II The Business Sector 4 Surplus Food Redistribution: A Conceptual Framework Marco Melacini, Monica Rasini, and Sedef Sert
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5 Surplus Food Redistribution: Best Practices from European Countries 69 Oriol Forcada, Sedef Sert, Victoria Soldevila, and Francesca Vidali Part III The Non-profit Sector 6 A Model for Analysing Non-profit
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